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Synopsis
Hunters and their families will appreciate these 80 recipes (with numerous variations) for soups, stews, roasts, casseroles, and more, all featuring wild game. Wild game is typically low in fat and cholesterol, high in protein, and is not loaded with artificial chemicals and hormones. Includes recipes for big game such as moose and bear, small game including deer, and game birds. Each recipe illustrated in full color, with suggestions and more recipes for side dishes and salads.
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About the Author
In addition to authoring several cookbooks, Jeff Morrison is a well-known Canadian media personality.
Review
Company s Coming, if you need a reminder, is a genuine Alberta success story...Company s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. Liane Faulder Edmonton Journal"
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- PublisherCompany's Coming
- Publication date2014
- ISBN 10 1927126800
- ISBN 13 9781927126806
- BindingPaperback
- Number of pages160
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ISBN 10: 1927126800
ISBN 13: 9781927126806
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