Synopsis
Best Biscotti, Volume 2 of The Baker's Dozen Series. This is a special collection of renowned cookbook author, professional baker and creator of the famous baking site, Betterbaking.com now in its 20th anniversary year. Each book purchase comes with a Bonus of 4 months Unlimited Access to Betterbaking.com Recipe Archives!
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About the Author
Marcy Goldman, IACP Julia Child Cookbook Award nominee is a master baker and host of www.Betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of home bakers who appreciate original, unique recipes, along with professional baker's techniques and secrets. Goldman has been a contributor to Martha Stewart, The New York Times, The Washington Post, Bon Appetit, Epicurious, Costco Connection and a leading voice at Medium.com. Visit www.Betterbaking.com for more recipes your free bonus subscription to BB with purchase of her cookbooks.
From the Back Cover
The Baker's Dozen Cookbook Series
Volume Two
Best Biscotti
Nothing beats a crisp and biscotti! Sweet but not decadent, biscotti are perfectwith coffee or tea and make a great gift. This is a blue-ribbon book of classicbut original biscotti recipes including Little Italy's Double Almond Biscotti,Sugar Cinnamon Walnut Biscotti and Chocolate Chunk Biscotti. Check out freshsensations like Clementine Cranberry Orange Biscotti, Blueberries 'n Cream Biscottiand Sweet Potato Pie Biscotti. Tucked in-between the recipes you'll also find thirteenbaker's secret tricks of the trade to ensure that you also bake upprofessionally-styled biscotti that have that one-of-kind homemade taste!
Also in The Baker's Dozen Cookbook Series: Volume One, Best Holiday Cookies
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