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Lists the number of calories, fat grams, and carbohydrates in basic, brand-name, and fast foods.
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This book has stood the test of time. For the past 15 years, consumers, health and fitness professionals, universities, government agencies have found this book to be the definitive resource of food counts. Each year a new edition is published to reflect food trends.About the Author:
Allan Borushek is a dietitian and biochemist with over 25 years experience in clinical dietetics, community health education, and lecturing. His special interests include:
· the prevention and treatment of obesity, heart disease, diabetes
· senior health and anti-aging
· nutraceuticals, vitamins, minerals, anti-oxidants
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Book Description Family Health Pub. PAPERBACK. Condition: New. 1930448090 New Condition. Seller Inventory # NEW33.1121213
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