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Of all of the North African cuisines, Moroccan food is the one most enriched by aristocratic traditions. Roots of these traditions date back to medival Spain to the Islamic Andalusia culture who achieved a rare refinement of cooking practices.
You too can prepare these magical dishes, seducing anyone who tries them. Learn how to prepare Moroccan meals and create a memorable dining experience that you and your guests will remember for a long time.
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Book Description Silverback Books Inc, 2001. Condition: New. book. Seller Inventory # M1930603568
Book Description Silverback Books Inc, 2001. Paperback. Condition: New. Never used!. Seller Inventory # P111930603568
Book Description Condition: New. New. Seller Inventory # STRM-1930603568