This is a football fan's guide to a deliciously entertaining season. This no-nonsense cookbook features original menus for every week of the regular football season. Each menu includes recipes for an appetiser, an entree, and a dessert. Its unique size makes this book a practical, highly portable volume. This is the ideal gift for budding chefs and football fans everywhere.
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Ed Bartko, a native of northwest Ohio, graduated from Cardinal Stritch High School and Owens Technical School. Steve Long, born in Texas and raised in northern Ohio, graduated from Vermilion High School, the University of Central Florida, and Midwestern Baptist Theological Seminary in Kansas City, Missouri.
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