Amazingly, the large influx of Chinese immigrants in Los Angeles provides a spectacular - and unlikely - venue for the best Chinese food in North America. Everything from Beijing Duck to the cooking of Zhejiang province can be found in America's most culturally dynamic city.
With sharp insights and over 100 original photos, this book provides vital information on Chinese restaurants and representative regional dishes for visitors and locals alike. It is also a must-have for all food lovers wanting to discover more to Chinese food beyond the routine of Moo-shoo Pork and the Two-item Combo.
"synopsis" may belong to another edition of this title.
This is the book that kicked off L.A.'s brand new awareness for Chinese Food in the area. After sensationalizing the Southland for over a year, it is officially out of print. However, it is available only here for collectors who want a copy the "original".
The sequel, "Chinese Food Finder - Los Angeles and the San Gabriel Valley" (ISBN: 1932296034) is now available. It is more of a restaurant guide, with lots of updated information about what dishes to order and where to go. As such, "Finder" does not contain many of the photos and background material contained in this book.
"About this title" may belong to another edition of this title.
Book Description Crossbridge Publishing Company. Paperback. Book Condition: As New. This book is almost new and shows only very slight signs of wear. Bookseller Inventory # G1932296018I2N00
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