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Fondue began as a simple Swiss peasant meal, but it has become the centerpiece of sophisticated parties on both sides of the Atlantic. This book contains everything from advice on choosing a pot to sauce recipes suitable for beef, seafood and bread fondues, with a variety of imaginative menus and themes to make a meal complete.
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Book Description Nodin Pr, 2004. Condition: New. book. Seller Inventory # M1932472304
Book Description Nodin Pr, 2004. Spiral-bound. Condition: New. Never used!. Seller Inventory # P111932472304
Book Description Nodin Pr. SPIRAL-BOUND. Condition: New. 1932472304 New Condition. Seller Inventory # NEW7.2176492