Killer Chili serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latest mouthwatering volume of the Killer series follows on the heels of the popular Killer Ribs and Killer Pies, and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizo sausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any craving for a steaming bowl of red.
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Stephanie Anderson is a food and lifestyle writer and editor who also teaches writing courses at Shippensburg University in Pennsylvania. When she's not teaching or writing she can usually be found elbow-deep in her garden at her home in Carlisle, Pennsylvania.
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Book Description Chronicle Books, 2007. Spiral-bound. Book Condition: New. Bookseller Inventory # DADAX1932855602
Book Description Chronicle Books, 2007. Spiral-bound. Book Condition: New. Bookseller Inventory # P111932855602
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97819328556091.0