The Kansas City Star Food editor Jill Silva has chosen 100 original recipes from her popular Eating For Life column for this wonderful book. Each recipe was developed exclusively for The Star and features a color photograph. Everything from soups and salads, to seafood, to casseroles and kids meals.
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Jill Wendt Silva has been the editor of The Kansas City Star's Food section since 1993. The section received a James Beard Award in 2004 and was named best food section in 2007 by the Association of Food Journalists. Silva began writing the popular Eating for Life column in 2005. The column is distributed across the country through the McClatchy-Tribune News Services.Review:
Eating For Life should be your go-to cookbook for easy, nutritious and delicious meals and fact-based nutrition information. I feel very fortunate to have such a high-quality cookbook to recommend to my clients. So whether you want to lose weight, improve energy, or just eat more nutritiously, Eating For Life can help you reach your goals! --Mitzi Dulan, sports nutritionist for the Kansas City Chiefs and Royals
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Book Description Kansas City Star Books, 2007. Hardcover-spiral. Book Condition: New. book. Bookseller Inventory # M1933466472