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101 Christmas Recipes is just that...over 100 tried & true recipes with full-color photos for the most festive of all seasons. You’ll be thrilled with so many mouthwatering recipes like Gran’s rosemary roast chicken, cheddar potato gratin and cherry-pecan bread pudding...they’ll delight guests too! What a great way to start the holiday season. Durable softcover, 112 pages.
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Christmas Eve Soup
Enjoy this recipe from 101 Christmas Recipes (M789).
2 c. potatoes, peeled and diced
1/2 c. carrot, peeled and diced
1/2 c. celery, chopped
1/4 c. onion, chopped
2 c. water
1-1/2 t. salt
1/4 t. pepper
1 c. cooked ham, cubed
1/4 c. margarine
1/4 c. all-purpose flour
2 c. milk
8-oz. pkg. shredded Cheddar cheese
Combine vegetables, water, salt and pepper in a large soup pot. Bring to a boil over medium heat. Reduce heat; cover and simmer until vegetables are tender. Stir in ham; set aside. In a separate saucepan, melt margarine; stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes, until thickened. Stir in cheese until melted; add to vegetable mixture and heat through. Serves 8.
Carolers are singing, snowflakes are swirling and we've just popped a batch of sugar cookies in the oven...Christmas is coming! 101 Christmas Recipes is jam-packed with our tastiest recipes for every holiday occasion. Invite friends and neighbors to Gingerbread Muffins and mugs of Malted Hot Cocoa.
Serve up appetizers like Tomato & Basil Tartlets, Seafood Pinwheels and Jalapeño Cheese Spread at a get-together with girlfriends.You'll breeze through your gift list with yummy food gifts everyone will love...Michelle's Caramel Corn, chocolatey Buckeyes or a pretty tin of Candy Cane Thumbprints. On Christmas Day, gather the family for a festive dinner of Gran's Rosemary Roast Chicken, Twice-Baked Sweet Potatoes and Herbed Corn Bake. Save room for Whipped Pumpkin Pie!
With a scrumptious photo of each recipe, 101 Christmas Recipes is sure to become your favorite cookbook for tried & true recipes to make your holidays the tastiest ever.
Vickie & Jo Ann
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