Dinners on a Dime (Everyday Cookbook Collection)

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9781933494883: Dinners on a Dime (Everyday Cookbook Collection)
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When we were kids, our moms always seemed to know the thriftiest ways to fix delicious meals that everybody loved. Some of their dollar-stretching secrets still come in handy today!

Dinners on a Dime is filled with easy, budget-friendly recipes for hearty, satisfying family meals. Serve up a supper of Barbecued Hot Dogs, Buttery Parmesan Potatoes and Momma’s Pea Salad...instant favorites! One-dish dinners like Batter-Topped Chicken Pie and Easy Cheesy Potatoes & Sausage are just right for busy school nights. Beef Barley Soup and hot, fresh Honey-Wheat Bread will warm you up on chilly days.

Festive-yet-frugal recipes like 4-Cheese Mostaccioli Bake are perfect for your next family get-together. When your kids’ school friends come over, make ’em happy with Mom’s BBQ Beef for a Crowd.

We’ve included pantry helpers too...home-baked Cheesy Batter Bread and No-Knead Jiffy Rolls, home-canned delights like Cider Apple Butter, Green Tomato Piccalilli and Aunt Ruth’s Dilly Beans, even do-it-yourself kitchen staples like Pantry Onion Soup Mix and Amish Fried Chicken Coating.

For a sweet ending to any occasion, you’ll love Ice Cream Sandwich Cake, Old-Fashioned Apple Crisp and other scrumptious treats that don’t take a lot of time or money. Yummy! Hardcover, 224 pages (9-1/4" x 6-1/2")

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From the Author:

Enjoy these recipes from Dinners on a Dime.

4-Layer Mexican Dip

8-oz. pkg. cream cheese, softened
15-oz. can chili with beans
16-oz. jar salsa
8-oz. pkg. shredded Mexican-blend cheese
tortilla chips or crackers

Spread cream cheese into the bottom of an ungreased, microwave-safe 11"x7" glass casserole dish. Layer chili, salsa and cheese on top. Microwave on high for 5 to 7 minutes, until hot, bubbly and cheeses are melted. Serve warm with tortilla chips or crackers for dipping. Makes 4 to 6 servings.
 
Prairie Bacon Corn Chowder

1 lb. bacon, chopped
4 c. potatoes, peeled and diced
2 c. onion, chopped
1/2 c. water
2 10-3/4 oz. cans cream of chicken soup
2 15-1/4 oz. cans corn, drained
16-oz. container sour cream
2-1/2 c. milk

In a skillet over medium-high heat, cook bacon for 5 minutes; drain. Add potatoes, onion and water to skillet. Cook for 15 to 20 minutes until tender, stirring occasionally. Drain; transfer mixture to a slow cooker. Combine remaining ingredients; add to slow cooker and stir to blend. Cover and cook on low setting for 2 hours. Makes 10 to 12 servings.

From the Back Cover:

Dear Friend,
 
When we were kids, our moms always seemed to know the thriftiest ways to fix delicious meals that everybody loved. Some of their dollar-stretching secrets still come in handy today!
           
Dinners on a Dime is filled with easy, budget-friendly recipes for hearty, satisfying family meals. Serve up a supper of Barbecued Hot Dogs, Buttery Parmesan Potatoes and Momma's Pea Salad...instant favorites! One-dish dinners like Batter-Topped Chicken Pie and Easy Cheesy Potatoes & Sausage are just right for busy school nights. Beef Barley Soup and hot, fresh Honey-Wheat Bread will warm you up on chilly days.
 
Festive-yet-frugal recipes like 4-Cheese Mostaccioli Bake are perfect for your next family get-together. When your kids' school friends come over, make 'em happy with Mom's BBQ Beef for a Crowd.
 
We've included pantry helpers too...home-baked Cheesy Batter Bread and No-Knead Jiffy Rolls, home-canned delights like Cider Apple Butter, Green Tomato Piccalilli and Aunt Ruth's Dilly Beans, even do-it-yourself kitchen staples like Pantry Onion Soup Mix and Amish Fried Chicken Coating.
           
For a sweet ending to any occasion, you'll love Ice Cream Sandwich Cake, Old-Fashioned Apple Crisp and other scrumptious treats that don't take a lot of time or money. Yummy! So, won't you join us for...
 
Dinners on a dime!
Vickie & Jo Ann
 

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