Vineyard Cuisine: Meals & Memories from Messina Hof

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9781933979021: Vineyard Cuisine: Meals & Memories from Messina Hof
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Having spent thirty years developing wines of distinction in Texas, Merrill and Paul Bonarrigo have now created a true vineyard cuisine using wine in every dish or marinade and offering suggestions for pairings. From the first winery in the state to produce wine-based foods comes this historical journal with more than one hundred recipes about wine, food, and years of love and laughter.

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About the Author:

Merrill Bonarrigo and Paul Bonarrigo are the founders of Messina Hof Winery & Resort. They have worked in all areas of the wine business from viticulture to the winemaking process and from sales and marketing to consumer and trade education. Merrill has developed consumer-friendly programs for food and wine pairing and wine selection, including two editions of a unique cookbook organized by wine varietal, The Ultimate Wine and Food Pairing Cookbooks I and II.

Review:

"With a variety of lovely, enticing recipes, this book fulfills all that its subtitle suggests . . . recommended for large or diverse cookery collections."  —Library Journal



"Lovely and personal little cookbook."  —My Table: Houston's Dining Magazine

"A smorgasbord."  —Fort Worth Star Telegram

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