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Having spent thirty years developing wines of distinction in Texas, Merrill and Paul Bonarrigo have now created a true vineyard cuisine using wine in every dish or marinade and offering suggestions for pairings. From the first winery in the state to produce wine-based foods comes this historical journal with more than one hundred recipes about wine, food, and years of love and laughter.
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Merrill Bonarrigo and Paul Bonarrigo are the founders of Messina Hof Winery & Resort. They have worked in all areas of the wine business from viticulture to the winemaking process and from sales and marketing to consumer and trade education. Merrill has developed consumer-friendly programs for food and wine pairing and wine selection, including two editions of a unique cookbook organized by wine varietal, The Ultimate Wine and Food Pairing Cookbooks I and II.Review:
"With a variety of lovely, enticing recipes, this book fulfills all that its subtitle suggests . . . recommended for large or diverse cookery collections." —Library Journal
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Book Description Bright Sky Press. Hardcover. Condition: New. 193397902X Ships promptly from Texas. Seller Inventory # Z193397902XZN
Book Description Bright Sky Press, 2007. Hardcover. Condition: New. Never used!. Seller Inventory # P11193397902X
Book Description Bright Sky Press. Hardcover. Condition: New. New, unread, and unused. Seller Inventory # HORS-1097-1083
Book Description Bright Sky Press, 2007. Condition: New. book. Seller Inventory # M193397902X