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Synopsis
There is a newer edition of this book: ISBN 9780953580231
"synopsis" may belong to another edition of this title.
About the Author
David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.
"About this title" may belong to another edition of this title.
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Understanding Wine Technology:
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Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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Understanding Wine Technology:
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
Seller: SecondSale, Montgomery, IL, U.S.A.
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Understanding Wine Technology : The Science of Wine Explained
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Drink Australia Pty, Limited, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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Understanding Wine Technology : The Science of Wine Explained
Published by
Drink Australia Pty, Limited, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Understanding Wine Technology : The Science of Wine Explained
Published by
Drink Australia Pty, Limited, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
Used
Softcover
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Understanding Wine Technology: The Science of Wine Explained
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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Understanding Wine Technology: The Science of Wine Explained
Published by
Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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Understanding Wine Technology: The Science of Wine Explained
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Board and Bench Publishing, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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Understanding Wine Technology The Science of Wine Explained
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Wine Appreciation Guild, Limited, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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Understanding Wine Technology: The Science of Wine Explained
Published by
Wine Appreciation Guild, 2011
ISBN 10: 1934259608
ISBN 13: 9781934259603
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