Tennessee Back Road Restaurant Recipes

 
9781934817216: Tennessee Back Road Restaurant Recipes
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From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across The Volunteer State. This unique cookbook serves up a well-researched and charming guide to Tennessee's best back road restaurants plus favorite recipes from restaurant owners, chefs and the best cooks in the state. This is not your usual guide to high-priced, white-tablecloth restaurants. You ll find those hidden gems that most people would never discover unless they lived in these small towns. No time to travel? No problem. Each restaurant shares with you their favorite recipes. Some recipes are signature dishes, others are family favorites, but all are delicious. Here you ll enjoy terrific recipes plus a guide to Tennessee s restaurants you won t want to miss while traveling the back roads of Tennessee. So crank up the car and join us.

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About the Author:

Anita Musgrove (Brandon, MS) comes from a long line of great home cooks and grew up cooking for her family. She is author of the State Back Road Restaurants Cookbook Series which currently includes 3 editions: Alabama Back Road Restaurant Recipes, Kentucky Back Road Restaurant Recipes, and Tennessee Back Road Restaurant Recipes. This series was a natural for Anita who has always loved to travel by car along the back roads of the United States. She and her husband of 45 years logged thousands of miles traveling together eating at many locally owned restaurants. After losing him to cancer, she decided the best way to pay homage to that memory is to produce a series of cookbooks promoting the best back road restaurants for those who also enjoy traveling. With three successful editions in print and the Texas edition coming soon, Anita has found her new calling. Anita, who was born in Bessemer, Alabama, currently lives in Brandon, Mississippi, and has two children and five grandchildren. She still enjoys traveling by car with her new traveling partner, grandson Nic. She also enjoys family, cooking, and crocheting.

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Book Description Great American Publishers, United States, 2015. Paperback. Condition: New. Language: English. Brand new Book. From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across The Volunteer State. This unique cookbook serves up a well-researched and charming guide to Tennessee's best back road restaurants plus favorite recipes from restaurant owners, chefs and the best cooks in the state. This is not your usual guide to high-priced, white-tablecloth restaurants. You'll find those hidden gems that most people would never discover unless they lived in these small towns. No time to travel? No problem. Each restaurant shares with you their favorite recipes. Some recipes are signature dishes, others are family favorites, but all are delicious. Here you'll enjoy terrific recipes plus a guide to Tennessee's restaurants you won't want to miss while traveling the back roads of Tennessee. So crank up the car and join us. Seller Inventory # AAC9781934817216

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