For the Love of Eating: Plant-Based, Vegan Recipes for Energy, Weight-Loss and Healing

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9781935070009: For the Love of Eating: Plant-Based, Vegan Recipes for Energy, Weight-Loss and Healing
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For the Love of Eating contains over 250 plant-based, macrobiotic recipes. But this isn’t your typical vegan cookbook. Author/Chef Roanne Legg (formerly Lewis) draws from an extensive and eclectic background to reinvent many dishes. Learn how to correctly prepare whole grains, beans, cultured foods, sea vegetables, nuts, seeds, and a rainbow of vegetables into delicious, easy and creative, vegan foods. She shows us how to use natural foods to prevent and relieve illnesses by accepting the natural tastes. Food is no longer the problem – For the Love of Eating shows us how to make food the solution. Roanne’s “Mac ‘n’ Cheez” is not the typical soy cheese or cashew cream concoction, even different from mainstream vegetarian or vegan offerings. Her “Italian Sauce” is not another innovative tomato rendition of the classic. The gluten-free “Corn Bread” is so moist – its ingredients the simplest. For the Love of Eating doesn’t use spices and herbs, soy, wheat or processed natural foods to make something taste like chicken, cheese, or whatever. It uses winter squash, onions, whole grains to name only a few, to create change and diversity. Want to eat lots of purple cabbage without eating it in a salad or a sweet and sour sauté? Try the “Black Soybean Spice Patties” and make the “Sunflower Dream Cheese” to go with them.  Bad habits can be difficult but our habits turn into symptoms and over the years (decades) our body degenerates. For the Love of Eating contains ideas for cleansing, healthy eating, tips for staying on a healing (and tasty) food path, and most important, recipes. Cooking is easier than you think. It’s fun and creative – especially healthy cooking. Roanne shows us how blending seeds, grains, and vegetables into creamy concoctions changes the need to use dairy products. She demonstrates how utilizing beans, cultured foods, nuts, seeds and a rainbow of whole foods provides optimal protein and nutrients to sustain life. It is a vegan cookbook about healthy eating including macrobiotics. It is an experience into food. - plant-based - vegan - macrobiotic - dairy-free - wheat-free - meat-free - mostly oil-free - egg-free

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Lewis, Roanne
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Book Description Laughing Rain, Incorporated 11/21/2012, 2012. Paperback or Softback. Condition: New. For the Love of Eating: Plant-Based, Vegan Recipes for Energy, Weight-Loss and Healing. Book. Seller Inventory # BBS-9781935070009

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Book Description Laughing Rain, Incorporated, United States, 2012. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. For the Love of Eating contains over 250 plant-based, macrobiotic recipes. But this isn t your typical vegan cookbook. Author/Chef Roanne Legg (formerly Lewis) draws from an extensive and eclectic background to reinvent many dishes. Learn how to correctly prepare whole grains, beans, cultured foods, sea vegetables, nuts, seeds, and a rainbow of vegetables into delicious, easy and creative, vegan foods. She shows us how to use natural foods to prevent and relieve illnesses by accepting the natural tastes. Food is no longer the problem - For the Love of Eating shows us how to make food the solution. Roanne s Mac n Cheez is not the typical soy cheese or cashew cream concoction, even different from mainstream vegetarian or vegan offerings. Her Italian Sauce is not another innovative tomato rendition of the classic. The gluten-free Corn Bread is so moist - its ingredients the simplest. For the Love of Eating doesn t use spices and herbs, soy, wheat or processed natural foods to make something taste like chicken, cheese, or whatever. It uses winter squash, onions, whole grains to name only a few, to create change and diversity. Want to eat lots of purple cabbage without eating it in a salad or a sweet and sour saute? Try the Black Soybean Spice Patties and make the Sunflower Dream Cheese to go with them. Bad habits can be difficult but our habits turn into symptoms and over the years (decades) our body degenerates. For the Love of Eating contains ideas for cleansing, healthy eating, tips for staying on a healing (and tasty) food path, and most important, recipes. Cooking is easier than you think. It s fun and creative - especially healthy cooking. Roanne shows us how blending seeds, grains, and vegetables into creamy concoctions changes the need to use dairy products. She demonstrates how utilizing beans, cultured foods, nuts, seeds and a rainbow of whole foods provides optimal protein and nutrients to sustain life. It is a vegan cookbook about healthy eating including macrobiotics. It is an experience into food. - plant-based - vegan - macrobiotic - dairy-free - wheat-free - meat-free - mostly oil-free - egg-free. Seller Inventory # APC9781935070009

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Book Description Laughing Rain, Incorporated. Paperback. Condition: New. 282 pages. Dimensions: 9.2in. x 7.5in. x 0.9in.For the Love of Eating contains over 250 plant-based, macrobiotic recipes. But this isnt your typical vegan cookbook. AuthorChef Roanne Legg (formerly Lewis) draws from an extensive and eclectic background to reinvent many dishes. Learn how to correctly prepare whole grains, beans, cultured foods, sea vegetables, nuts, seeds, and a rainbow of vegetables into delicious, easy and creative, vegan foods. She shows us how to use natural foods to prevent and relieve illnesses by accepting the natural tastes. Food is no longer the problem For the Love of Eating shows us how to make food the solution. Roannes Mac n Cheez is not the typical soy cheese or cashew cream concoction, even different from mainstream vegetarian or vegan offerings. Her Italian Sauce is not another innovative tomato rendition of the classic. The gluten-free Corn Bread is so moist its ingredients the simplest. For the Love of Eating doesnt use spices and herbs, soy, wheat or processed natural foods to make something taste like chicken, cheese, or whatever. It uses winter squash, onions, whole grains to name only a few, to create change and diversity. Want to eat lots of purple cabbage without eating it in a salad or a sweet and sour saut Try the Black Soybean Spice Patties and make the Sunflower Dream Cheese to go with them. Bad habits can be difficult but our habits turn into symptoms and over the years (decades) our body degenerates. For the Love of Eating contains ideas for cleansing, healthy eating, tips for staying on a healing (and tasty) food path, and most important, recipes. Cooking is easier than you think. Its fun and creative especially healthy cooking. Roanne shows us how blending seeds, grains, and vegetables into creamy concoctions changes the need to use dairy products. She demonstrates how utilizing beans, cultured foods, nuts, seeds and a rainbow of whole foods provides optimal protein and nutrients to sustain life. It is a vegan cookbook about healthy eating including macrobiotics. It is an experience into food. - plant-based - vegan - macrobiotic - dairy-free - wheat-free - meat-free - mostly oil-free - egg-free This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781935070009

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Book Description Laughing Rain, Incorporated, United States, 2012. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.For the Love of Eating contains over 250 plant-based, macrobiotic recipes. But this isn t your typical vegan cookbook. Author/Chef Roanne Legg (formerly Lewis) draws from an extensive and eclectic background to reinvent many dishes. Learn how to correctly prepare whole grains, beans, cultured foods, sea vegetables, nuts, seeds, and a rainbow of vegetables into delicious, easy and creative, vegan foods. She shows us how to use natural foods to prevent and relieve illnesses by accepting the natural tastes. Food is no longer the problem - For the Love of Eating shows us how to make food the solution. Roanne s Mac n Cheez is not the typical soy cheese or cashew cream concoction, even different from mainstream vegetarian or vegan offerings. Her Italian Sauce is not another innovative tomato rendition of the classic. The gluten-free Corn Bread is so moist - its ingredients the simplest. For the Love of Eating doesn t use spices and herbs, soy, wheat or processed natural foods to make something taste like chicken, cheese, or whatever. It uses winter squash, onions, whole grains to name only a few, to create change and diversity. Want to eat lots of purple cabbage without eating it in a salad or a sweet and sour saute? Try the Black Soybean Spice Patties and make the Sunflower Dream Cheese to go with them. Bad habits can be difficult but our habits turn into symptoms and over the years (decades) our body degenerates. For the Love of Eating contains ideas for cleansing, healthy eating, tips for staying on a healing (and tasty) food path, and most important, recipes. Cooking is easier than you think. It s fun and creative - especially healthy cooking. Roanne shows us how blending seeds, grains, and vegetables into creamy concoctions changes the need to use dairy products. She demonstrates how utilizing beans, cultured foods, nuts, seeds and a rainbow of whole foods provides optimal protein and nutrients to sustain life. It is a vegan cookbook about healthy eating including macrobiotics. It is an experience into food. - plant-based - vegan - macrobiotic - dairy-free - wheat-free - meat-free - mostly oil-free - egg-free. Seller Inventory # APC9781935070009

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Book Description Laughing Rain, Incorporated. PAPERBACK. Condition: New. 1935070002 Special order direct from the distributor. Seller Inventory # ING9781935070009

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Book Description 2012. PAP. Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781935070009

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