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Of the thousands of varieties of mushrooms available, several possess specific medicinal properties and have been studied by some of the most prestigious research organizations throughout the world. Mushrooms eaten as a food or taken as a dietary supplement can be used to prevent and treat a variety of serious conditions such as cancer, diabetes, and Alzheimer's. In this booklet, naturopathic oncologist Lise Alschuler and health writer Karolyn A. Gazella provide comprehensive information about the most widely studied medicinal mushrooms.
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Lise Alschuler, ND, is a naturopathic physician with board certification in naturopathic oncology. She is the coauthor of the Definitive Guide to Cancer and is currently the president of the American Association of Naturopathic Physicians. Karolyn A. Gazella has written hundreds of articles on the topic of natural health. She is the coauthor of the Definitive Guide to Cancer and Return to Beautiful Skin.
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