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Sadie Spencer has learned that in life, as well as in food, sour balances sweet. Returning to her hometown of Hershey with a five-year-old daughter, she manages to rise from the ashes following the death of her husband and the passing of her mother and the dissolution of her career as a TV chef. She opens a restaurant and looks forward to savoring the sweet side of life—until a handsome Russian entrepreneur arrives in town, apparently intent on opening up his own restaurant in direct competition to hers. Sadie becomes obsessed with honing the one skill she’s never had—creating desserts—to keep up with her adversary and in the process, she finds a love that’s simply icing on the cake.
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Book Description Summerside Press, 2010. Paperback. Condition: New. Edition Unstated. Seller Inventory # DADAX1935416642
Book Description Summerside Press, 2010. Condition: New. book. Seller Inventory # M1935416642
Book Description Summerside Press, 2010. Paperback. Condition: New. Never used!. Seller Inventory # P111935416642
Book Description Condition: New. New. Seller Inventory # STRM-1935416642
Book Description Summerside Press, 2010. Paperback. Condition: New. Edition Unstated. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1935416642n