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This review of Portuguese wines emphasizes new premium table wine producers, unveils little-known grape varieties, and examines fortified wines like the great wines of Madeira and the long-aged sweet Moscatel de Setbal. The production of and market for ross, sparkling wines, and ports are also evaluated.
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."."..his chapter on Port is more readable, more reliable and more useful than all the weighty tomes on the subject. Yet his explanations of technical matters are model of clarity."
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