Yo Tengo Un Restaurante (Spanish Edition)

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9781936332403: Yo Tengo Un Restaurante (Spanish Edition)

What goes on behind the scenes after an order is placed? Where does the food come from? What does it look like "back there"? How does it all work? In this popular children's book, Ryan, the restaurant owner, is your child's guide to learning everything that goes on in a restaurant, from the time the restaurant opens and gets ready to serve its customers, to taking a person's order and preparing it, to when the food arrives. From opening to closing time, children will have fun and their curiosity will be sparked as they explore and learn about what happens behind the scenes of eating in a restaurant. Informative and amusing, with a diverse, colorful cast of characters.

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About the Author:

Ryan Afromsky is the author of I HAVE A RESTAURANT (published in English, Spanish, and ebook editions).

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Ryan Afromsky
Published by Bettie Young s Books, United States (2013)
ISBN 10: 193633240X ISBN 13: 9781936332403
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Book Description Bettie Young s Books, United States, 2013. Paperback. Book Condition: New. Language: Spanish . Brand New Book ***** Print on Demand *****.A los ninos les encanta comer en su restaurante favorito y frecuentemente estan interesados de lo que pasa despues de que el mesero/a toma su orden y desaparece en el cuarto interior. En esto libro popular, Ryan, el dueno del restaurante, es el guia de su nino para aprender todo lo que pasa en un restaurante, desde el tiempo que el restaurante se abre y se prepara para servirle a sus clientes. Bookseller Inventory # AAV9781936332403

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Ryan Afromsky
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Book Description Bettie Young s Books, United States, 2013. Paperback. Book Condition: New. Language: Spanish . Brand New Book ***** Print on Demand *****. A los ninos les encanta comer en su restaurante favorito y frecuentemente estan interesados de lo que pasa despues de que el mesero/a toma su orden y desaparece en el cuarto interior. En esto libro popular, Ryan, el dueno del restaurante, es el guia de su nino para aprender todo lo que pasa en un restaurante, desde el tiempo que el restaurante se abre y se prepara para servirle a sus clientes. Bookseller Inventory # AAV9781936332403

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Book Description Bettie Young's Books, 2013. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9781936332403

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Afromsky, Ryan
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Book Description Bettie Youngs Book Publishers, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9781936332403_lsuk

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Book Description Bettie Youngs Books, 2013. Paperback. Book Condition: New. Ron Noble (illustrator). book. Bookseller Inventory # M193633240X

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Book Description Bettie Youngs Book Publishers, 2013. Book Condition: New. This item is printed on demand for shipment within 3 working days. Bookseller Inventory # GM9781936332403

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Book Description Bettie Young s Books, United States, 2013. Paperback. Book Condition: New. Language: Spanish . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. A los ninos les encanta comer en su restaurante favorito y frecuentemente estan interesados de lo que pasa despues de que el mesero/a toma su orden y desaparece en el cuarto interior. En esto libro popular, Ryan, el dueno del restaurante, es el guia de su nino para aprender todo lo que pasa en un restaurante, desde el tiempo que el restaurante se abre y se prepara para servirle a sus clientes. Bookseller Inventory # LIE9781936332403

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Ryan Afromsky
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Book Description Bettie Youngs Books. Paperback. Book Condition: New. Ron noble (illustrator). Paperback. 30 pages. Dimensions: 8.4in. x 8.2in. x 0.2in.What goes on behind the scenes after an order is placed Where does the food come from What does it look like back there How does it all work In this popular childrens book, Ryan, the restaurant owner, is your childs guide to learning everything that goes on in a restaurant, from the time the restaurant opens and gets ready to serve its customers, to taking a persons order and preparing it, to when the food arrives. From opening to closing time, children will have fun and their curiosity will be sparked as they explore and learn about what happens behind the scenes of eating in a restaurant. Informative and amusing, with a diverse, colorful cast of characters. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9781936332403

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Book Description Bettie Young's Books, 2013. PAP. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9781936332403

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Book Description Bettie Youngs Books, 2017. Paperback. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # P11193633240X

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