Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine - Hardcover

Hardcover

ISBN 10: 1936493586 ISBN 13: 9781936493586

Publisher: Cook's Illustrated, 2013

Synopsis

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.

The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. 

An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands.   The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

About this title

About the Author:

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Review:

"Like Cook's Illustrated, and the magazine's TV spin-off, America's Test Kitchen, this book is a comprehensive, no-nonsense guide ... a well-thought-out, clearly explained primer for every aspect of home baking." -The Wall Street Journal

About this edition

• Publisher: Cook's Illustrated
• Publication date: 2013
• ISBN 10: 1936493586
• ISBN 13: 9781936493586
• Binding: Hardcover
• Number of pages: 518
• Editor: Cook's Illustrated