The World's Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs - Hardcover

Hardcover

ISBN 10: 1937994201 ISBN 13: 9781937994204

Publisher: Race Point Publishing, 2013

Synopsis

Chock full of delicious, healthy recipes, The World’s Best Asian Noodle Recipes includes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and  include a wide range of different noodle selections. Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more.

About this title

About the Author:

Kirsten Hall has worked in publishing for 15 years as an author, editor, producer, and illustration agent. She recently packaged another 2013 recipe compilation for Race Point: An Apple a Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs.Kirsten Hall’has worked in publishing for 15 years as an author, editor, book producer, and illustration agent. She recently packaged another 2013 recipe compilation for Race Point:’An Apple a Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs.’Chef’Pongtawat’"Ian"’Chalermkittichai’has continually pushed the limits of peoples preconceived notions of Thai and Southeast Asian cuisine. With a lifetime of experience, he has shown the world that Thai cuisine is more than just Pad Thai. An adroit student across a wide span of cuisines, Chef Ian's food is a parallel for his life experience and philosophy. With a diverse offering of restaurants that span the globe, Ian delves into the classical and reemerges with his own exquisite interpretations.

About this edition

• Publisher: Race Point Publishing
• Publication date: 2013
• ISBN 10: 1937994201
• ISBN 13: 9781937994204
• Binding: Hardcover
• Edition number: 1
• Number of pages: 288