Items related to The Course of History: Ten Meals That Changed the World
Synopsis
An entertaining seat at the table of ten power meals that shaped history—including the menus and recreated recipes!
Some of the most consequential decisions in history were decided at the dinner table, accompanied—and perhaps influenced—by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history’s most famous and notorious characters, including Bonnie Prince Charlie, George Washington, Alexander Hamilton, Thomas Jefferson, Adolf Hitler, Winston Churchill, Joseph Stalin, Mao Zedong, and Richard Nixon.
Feasting on leg of lamb, Bonnie Prince Charlie doomed the Jacobite Army at Culloden. A uniquely American menu served with French wine lubricated the conversation between rivals Jefferson and Hamilton that led to the founding of the US financial system and the location of the nation’s capital in Washington. After schweinwürst and sauerkraut with Adolf Hitler at his Berghof residence, Austrian chancellor Kurt von Schuschnigg agreed to the complete integration of Austria into the Third Reich. Celebrity chef Tony Singh has researched the menus and recipes for all ten dinners down to the last detail and recreates them here. The book contains fifty-five recipes from soup to desert and lists the spirits as well.
"synopsis" may belong to another edition of this title.
About the Author
Struan Stevenson is an activist and politician who served three terms as a Member of the European Parliament for Scotland, from 1999 to 2014. He is an award-winning author, lecturer, newspaper feature writer, and broadcaster, and has lectured at some of the world’s leading universities, including Cambridge, Edinburgh, and UC Berkeley. He lives in Ballantrae, Ayshire, Scotland.
Tony Singh MBE is a Scottish chef and restaurateur, and a member of the Royal Academy of Culinary Arts, Master Chefs of Great Britain, Craft Guild of Chefs. He has received numerous awards and honor, is the author of several cookbooks, and has been featured on television cooking shows. He lives in Edinburgh.
"About this title" may belong to another edition of this title.
- PublisherArcade
- Publication date2019
- ISBN 10 1948924242
- ISBN 13 9781948924245
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages288
- Rating
Search results for The Course of History: Ten Meals That Changed the World
Stock Image
The Course of History : Ten Meals That Changed the World
Published by
Skyhorse Publishing Company, Incorporated, 2019
ISBN 10: 1948924242
ISBN 13: 9781948924245
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 40937954-6
Quantity: 2 available
Stock Image
The Course of History : Ten Meals That Changed the World
Published by
Skyhorse Publishing Company, Incorporated, 2019
ISBN 10: 1948924242
ISBN 13: 9781948924245
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 40039609-6
Quantity: 2 available
Stock Image
The Course of History : Ten Meals That Changed the World
Published by
Skyhorse Publishing Company, Incorporated, 2019
ISBN 10: 1948924242
ISBN 13: 9781948924245
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 18467741-6
Quantity: 2 available
Seller Image
The Course of History: Ten Meals That Changed the World
Seller: Southampton Books, Sag Harbor, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Like New. Dust Jacket Condition: Like New. First Edition. First Edition, First Printing. Not price-clipped ($25.99 price intact). Published by Arcade, 2019. Octavo. Book is like new with publisher mark on top page ends. Dust jacket is like new. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Seller Inventory # 178160
Quantity: 1 available
Stock Image
TheCourseofHistory Format: Hardback
Seller: INDOO, Avenel, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread copy in mint condition. Seller Inventory # SS9781948924245
Quantity: Over 20 available
Stock Image
TheCourseofHistory Format: Hardback
Seller: INDOO, Avenel, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Brand New. Seller Inventory # 9781948924245
Quantity: Over 20 available
Stock Image
The Course of History: Ten Meals That Changed the World
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781948924245
Quantity: 15 available
Stock Image
The Course of History: Ten Meals That Changed the World
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2019. Hardcover. . . . . . Seller Inventory # V9781948924245
Quantity: 15 available
Seller Image
The Course of History: Ten Meals That Changed the World
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Gebunden. Condition: New. Über den AutorStruan Stevenson is an activist and politician who served three terms as a Member of the European Parliament for Scotland, from 1999 to 2014. He is an award-winning author, lecturer, newspaper feature writer, an. Seller Inventory # 257154151
Quantity: Over 20 available