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Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00084918721
Quantity: 2 available
Seller: Goodwill Industries of VSB, Oxnard, CA, U.S.A.
Condition: Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, torn on front page,highlighting, notes, and worn corners. Seller Inventory # 4JQO8Z006KK3
Quantity: 1 available
Seller: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condition: Very Good. Anniversary,Updated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 1954210868-8-1
Quantity: 2 available
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00086354822
Quantity: 1 available
Seller: Follow Books, SOUTHFIELD, MI, U.S.A.
Condition: New. New Book. Seller Inventory # 1954210868-TUX
Quantity: 2 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 46257863-n
Quantity: 3 available
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Seller Inventory # OTF-S-9781954210868
Quantity: Over 20 available
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Paperback. Condition: new. Paperback. The 10th anniversary edition of the New York Times bestseller-almost 600,000 sold-updated with more than 100 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America's Test Kitchen scaled down 650 of our best recipes including the trickiest dishes, from soups and stews to meatloaf and pot roast, even cakes and pies. We did the math to take the guesswork out of cooking for two so that you can be sure that anything you want to make, whether it's lasagna or a batch of fudgy brownies, will come out perfectly every time.This go-to resource shows you how to save time and money in the kitchen by learning clever shopping strategies to reduce waste, smart storage tricks to keep food fresher longer, and special recipes designed to use up pesky leftover ingredients like half a can of beans or the rest of a butternut squash or cabbage.This updated edition includes-Expertly scaled recipes These aren't regular recipes cut in half but 650 recipes engineered to work perfectly every time. New recipes include more international, vegetarian, and complete meal options.Keys to a smaller grocery budget Learn to shop smarter and buy what is needed with no wasteNew air fryer recipes Air fryers are perfect for cooking recipes to serve two people and ATK has the best recipesCooking times added Total cooking times have been added to every recipe to help with planning time in the kitchenNutritional information Has been added for every recipeUpdated buying guide Recommendations for test kitchen-tested smaller size pans and handy equipment for cooking for twoPerfectly scaled recipes mean perfect results-every time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781954210868
Quantity: 1 available
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Seller Inventory # I-9781954210868
Quantity: Over 20 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 46257863
Quantity: 3 available