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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game - Softcover

  • 4.63 out of 5 stars
    1,197 ratings by Goodreads
 
9781974805006: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

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Synopsis

A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting-from hunting an animal to butchering and cooking it-the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes recommendations on what equipment you will need-and what you can do without-from clothing to cutlery to camping gear to weapons basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting how to effectively use decoys and calling for big game how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren't using how and when to scout hunting locations for maximum effectiveness basic information on procuring hunting tags, including limited-entry "draw" tags a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques-both firearm and archery-for each species how to plan and pack for backcountry hunts instructions on how to break down any big-game animal and transport it from your hunting site how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks cooking techniques and recipes, for both outdoor and indoor preparation of wild game.

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  • PublisherSpiegel & Grau
  • Publication date2015
  • ISBN 10 197480500X
  • ISBN 13 9781974805006
  • BindingSpiral-bound
  • LanguageEnglish
  • Number of pages416
  • Rating
    • 4.63 out of 5 stars
      1,197 ratings by Goodreads

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Other Popular Editions of the Same Title

9780812994063: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

Featured Edition

ISBN 10:  081299406X ISBN 13:  9780812994063
Publisher: Random House, 2015
Softcover