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Living gluten-free isn't as hard as one might think. Ted Wolff reveals his secrets to using alternatives such as rice flour, pea starches, and almond flour to create delicious breads, buns, pizzas, muffins, cakes, pies, bagels, cookies, pancakes, and even fluffy doughnuts!
This volume takes all of Ted Wolff's recipes from the larger-format, original "Gluten-free Baking" and re-publishes them in a handy spiral-bound smaller format book, with a semi-concealed wiro binding, and new nutritional information for each recipe. All 80 recipes are illustrated in full color.
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Ted Wolff is the founder of Kinnikinnick Foods, the number one developer and distributor of gluten-free products in the world today.Review:
Company s Coming, if you need a reminder, is a genuine Alberta success story...Company s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981. --Liane Faulder "Edmonton Journal ""
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Book Description Company's Coming, 2016. Condition: New. book. Seller Inventory # M1988133025
Book Description Company's Coming, 2016. Paperback. Condition: New. Never used!. Seller Inventory # P111988133025
Book Description Companys Coming Pub Ltd, 2016. Paperback. Condition: Brand New. 2nd edition. 20 pages. 8.90x6.70x0.50 inches. In Stock. Seller Inventory # 1988133025