The Forager's Dinner: Finding, harvesting, and preparing Newfoundland & Labrador's edible plants - Softcover

Shawn Dawson

  • 4.72 out of 5 stars
    18 ratings by Goodreads
 
9781989417263: The Forager's Dinner: Finding, harvesting, and preparing Newfoundland & Labrador's edible plants
Softcover
ISBN 10: 1989417264 ISBN 13: 9781989417263
Publisher: Boulder Books, 2020

Synopsis

Join professional forager Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliffsides and shorelines of Newfoundland. Along the way, you ll learn to identify more than 50 edible plants including trees, weeds, berries, and fruit and how and when to harvest them sustainably. This is a must-have book for anyone interested in food security, eating locally, and cooking with the freshest possible ingredients. Hundreds of full-colour photographs make The Forager's Dinner a gorgeous and insightful journey into the natural bounty that surrounds us. Dawson also provides plenty of ideas for preparing and preserving what you pick. Also included are recipes featuring locally sourced wild food from more than a dozen of Newfoundland's best-known chefs.

"synopsis" may belong to another edition of this title.

About the Author

Shawn Dawson is a professional forager; his business, Barking Kettle, sells foraged and preserved food to fine dining restaurants in Newfoundland. Shawn is in demand as a leader of foraging tours, and conducts both virtual and in-person workshops on the topic.

"About this title" may belong to another edition of this title.

Publisher
Boulder Books
Publication date
2020
Language
English
ISBN 10 
1989417264
ISBN 13 
9781989417263
Binding
Paperback
Number of pages
280
Rating
  • 4.72 out of 5 stars
    18 ratings by Goodreads