Charcuterie Ancienne Et Moderne: Traite Historique Et Pratique(ed.1869) (Savoirs Et Traditions) (French Edition)

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9782012529588: Charcuterie Ancienne Et Moderne: Traite Historique Et Pratique(ed.1869) (Savoirs Et Traditions) (French Edition)

Charcuterie ancienne et moderne: traite historique et pratique renfermant tous les preceptes qui se rattachent a la charcuterie proprement dite et a la charcuterie-cuisine, suivi des lois... et statuts concernant cette profession... / par L.-F. Dronne; [avec une biographie de l'auteur redigee par l'editeur]
Date de l'edition originale: 1869
Sujet de l'ouvrage: Charcuterie

Ce livre est la reproduction fidele d'une oeuvre publiee avant 1920 et fait partie d'une collection de livres reimprimes a la demande editee par Hachette Livre, dans le cadre d'un partenariat avec la Bibliotheque nationale de France, offrant l'opportunite d'acceder a des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF.
Les oeuvres faisant partie de cette collection ont ete numerisees par la BnF et sont presentes sur Gallica, sa bibliotheque numerique.

En entreprenant de redonner vie a ces ouvrages au travers d'une collection de livres reimprimes a la demande, nous leur donnons la possibilite de rencontrer un public elargi et participons a la transmission de connaissances et de savoirs parfois difficilement accessibles.
Nous avons cherche a concilier la reproduction fidele d'un livre ancien a partir de sa version numerisee avec le souci d'un confort de lecture optimal. Nous esperons que les ouvrages de cette nouvelle collection vous apporteront entiere satisfaction.

Pour plus d'informations, rendez-vous sur www.hachettebnf.fr

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Book Description Paperback. Book Condition: New. Paperback. Charcuterie ancienne et moderne: traite historique et pratique renfermant tous les preceptes qui se rattachent a la charcuterie proprement dite et a la charcuterie-cuisine, suivi des lois.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 375 pages. 0.526. Bookseller Inventory # 9782012529588

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