L'Art Du Cuisinier. T. 2 (Ed.1814) (Sciences Sociales) (French Edition)

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9782012566613: L'Art Du Cuisinier. T. 2 (Ed.1814) (Sciences Sociales) (French Edition)
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L'art du cuisinier. T. 2 / par A. Beauvilliers, ...
Date de l'édition originale: 1814
Sujet de l'ouvrage: Cuisine française -- 19e siècle

Le présent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la littérature Française mise en place avec la BNF.
HACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant numérisé ces oeuvres et HACHETTE LIVRE les imprimant à la demande.
Certains de ces ouvrages reflètent des courants de pensée caractéristiques de leur époque, mais qui seraient aujourd'hui jugés condamnables.
Ils n'en appartiennent pas moins à l'histoire des idées en France et sont susceptibles de présenter un intérèt scientifique ou historique.
Le sens de notre démarche éditoriale consiste ainsi à permettre l'accès à ces oeuvres sans pour autant que nous en cautionnions en aucune façon le contenu.

Pour plus d'informations, rendez-vous sur www.hachettebnf.fr

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9782012566606: L'Art Du Cuisinier. T. 1 (Ed.1814) (Sciences Sociales) (French Edition)

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Book Description Paperback. Condition: New. Paperback. L'art du cuisinier. T. 2 / par A. Beauvilliers, .Date de l'edition originale: 1814Sujet de l'ouvrage: Cuisine francaise -- 19e siecleCe livre est la reproduction fide.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 385 pages. 0.540. Seller Inventory # 9782012566613

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Book Description Paperback. Condition: New. Paperback. L'art du cuisinier. T. 2 / par A. Beauvilliers, .Date de l'edition originale: 1814Sujet de l'ouvrage: Cuisine francaise -- 19e siecleCe livre est la repr.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 385 pages. 0.540. Seller Inventory # 9782012566613

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