Pierre Gagnaire: 175 Home Recipes with a Twist

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9782080201126: Pierre Gagnaire: 175 Home Recipes with a Twist

Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts. Revered for pushing the boundaries of taste and texture, Gagnaire transforms old favorites with a twist of originality in recipes designed for the casual cook. Four chapters include ideas for mealtimes and entertaining, from French Toast and Lemon-Rhubarb Marmalade to Grilled Line-Caught Bass to Bell Pepper Cocktails or Raspberries with Parmesan. The creative recipes of this master chef will expand the repertoire of the home cook—novice or accomplished—and provide a fresh, new home-dining experience

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About the Author:

Pierre Gagnaire is a three-Michelin-starred chef. His restaurants around the world include Sketch in London, Twist in Vegas, and Pierre Gagnaire in Paris. He has written numerous books on the art of haute cuisine and was named a Commander of Arts and Letters by the French Ministry of Culture in 2003. Jacques Gavard is a culinary, music, and portrait photographer. Eric Trochon is a food stylist whose work also appears in Bocuse in Your Kitchen.

Review:

"This Michelin three-star chef known for serving up eclectic and sometimes wildly unusual combinations at his eponymous restaurant in Paris doesn't fail to surprise here." ~France Magazine

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Gagnaire, Pierre
Published by Editions Flammarion (2012)
ISBN 10: 2080201123 ISBN 13: 9782080201126
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Book Description Editions Flammarion, 2012. Book Condition: New. 2012. 0th Edition. Hardcover. Offers 175 classic recipes for everyday and special occasions, from lazy brunches to midnight feasts. This title includes recipes such as: French Toast and Lemon-Rhubarb Marmalade and drinks such as Orange-Cardamom Coffee and Sparkling Melon-Strawberry juice and more. Num Pages: 248 pages, 150 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 249 x 194 x 28. Weight in Grams: 1216. . . . . . . Bookseller Inventory # V9782080201126

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Gagnaire, Pierre
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Book Description Editions Flammarion. Book Condition: New. 2012. 0th Edition. Hardcover. Offers 175 classic recipes for everyday and special occasions, from lazy brunches to midnight feasts. This title includes recipes such as: French Toast and Lemon-Rhubarb Marmalade and drinks such as Orange-Cardamom Coffee and Sparkling Melon-Strawberry juice and more. Num Pages: 248 pages, 150 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 249 x 194 x 28. Weight in Grams: 1216. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9782080201126

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Pierre Gagnaire, Jacques Gavard, Eric Trochon
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Book Description Editions Flammarion. Hardback. Book Condition: new. BRAND NEW, Pierre Gagnaire: 175 Home Recipes with a Twist, Pierre Gagnaire, Jacques Gavard, Eric Trochon, Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in "The New York Times" as The Wizard of Paris, offers 175 classic and yet innovative recipes for everyday and special occasions, from lazy brunches to midnight feasts. Pierre Gagnaire is one of Frances most creative chefs, revered for pushing the boundaries of taste and texture. While he has published several books on food-related subjects, this is his first book of recipes written for the home chef. Organized into four chapters covering mealtimes and entertaining, Gagnaire transforms old favorites by adding a twist of originality via unique flavor combinations or the addition of an unexpected ingredient. Breakfast includes French Toast and Lemon-Rhubarb Marmalade and drinks such as Orange-Cardamom Coffee and Sparkling Melon-Strawberry juice. Lunch options include Shitaki-Gorgonzala Ciabatta or Zucchini Pesto, and dinner ranges from Lamb with Potatoes and Prunes or Grilled Line-Caught Bass. Desserts feature Chocolate Tart or Raspberries with Parmesan, and his cocktail party ideas include recipes for drinks and snacks, such as Bell Pepper Cocktail and Pear with Roquefort and Walnuts on Endive Leaves. The photographs bring into focus the fresh ingredients used in the recipes, with artistic close-up portraits. The creative recipes of this master chef will expand the repertoire of the home cooknovice or accomplishedand provide a fresh new home dining experience. Bookseller Inventory # B9782080201126

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Book Description Flammarion. Hardcover. Book Condition: New. 2080201123 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI2132123418

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Book Description Hardback. Book Condition: New. Not Signed; Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in The New York Times as The Wizard of Paris, offers 175 classic and yet innovative recipes for everyday and special occasions, from lazy brunches to midnight feasts. Pierre Gagnaire is one of France's most creative chefs, revered fo. book. Bookseller Inventory # ria9782080201126_rkm

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Book Description Flammarion, 2012. Hardcover. Book Condition: Brand New. flammarion edition. 248 pages. 9.76x7.91x1.14 inches. In Stock. Bookseller Inventory # __2080201123

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