Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

4 avg rating
( 2 ratings by Goodreads )
 
9782080300515: Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
View all copies of this ISBN edition:
 
 

Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche.

"synopsis" may belong to another edition of this title.

About the Author:

Éric Kayser is a food consultant and third-generation Parisian baker. His inherited taste for traditional French bread and pastries has resulted in twenty-eight bakeries worldwide. His croissants at his Tokyo bakery were named the best in Tokyo in 2001, and Kayser himself was named Best Baker in Tokyo in 2003. His two Bread Bar locations in Los Angeles are widely acclaimed. He also published Éric Kayser’s Sweet and Savory Tarts (Flammarion, 2007). Clay McLachlan’s photographs have been featured in leading food magazines including Wine Spectator and in Sports Illustrated.

Review:

"With great style, Kayser reminds cooks to pursue the best, and that even the simplest food can be sublime." ~Appetiteforbooks.com

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9782080201157: Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

Featured Edition

ISBN 10:  2080201158 ISBN 13:  9782080201157
Publisher: Flammarion, 2012
Hardcover

Top Search Results from the AbeBooks Marketplace

1.

Kayser, Eric
Published by Flammarion
ISBN 10: 2080300512 ISBN 13: 9782080300515
New Hardcover Quantity Available: 2
Seller:
Your Online Bookstore
(Houston, TX, U.S.A.)
Rating
[?]

Book Description Flammarion. Hardcover. Condition: New. 2080300512 Ships promptly from Texas. Seller Inventory # Z2080300512ZN

More information about this seller | Contact this seller

Buy New
US$ 14.87
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

2.

Kayser, Eric
Published by Flammarion
ISBN 10: 2080300512 ISBN 13: 9782080300515
New Hardcover Quantity Available: 1
Seller:
Gulf Coast Books
(Memphis, TN, U.S.A.)
Rating
[?]

Book Description Flammarion. Hardcover. Condition: New. 2080300512 Ships from Tennessee, usually the same or next day. Seller Inventory # Z2080300512ZN

More information about this seller | Contact this seller

Buy New
US$ 14.87
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

3.

Kayser, Eric
Published by Flammarion
ISBN 10: 2080300512 ISBN 13: 9782080300515
New Quantity Available: 1
Seller:
Cronus Books
(Carson City, NV, U.S.A.)
Rating
[?]

Book Description Flammarion. Condition: New. 2080300512 Factory sealed.New.Excellent book! ( z1s137B ) ** Fast Shipping! **. Seller Inventory # SKU1020198

More information about this seller | Contact this seller

Buy New
US$ 10.89
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

4.

Eric Kayser, Clay McLachlan (Photographer), Yair Yosefi (Contributor)
Published by Flammarion (2008)
ISBN 10: 2080300512 ISBN 13: 9782080300515
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Flammarion, 2008. Hardcover. Condition: New. Seller Inventory # DADAX2080300512

More information about this seller | Contact this seller

Buy New
US$ 19.55
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

5.

Eric Kayser
ISBN 10: 2080300512 ISBN 13: 9782080300515
New Hardcover Quantity Available: 1
Seller:
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description 2008. Hardcover. Condition: New. Hardcover. accent each course of the meal. Master baker Eric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 157 pages. 1.134. Seller Inventory # 9782080300515

More information about this seller | Contact this seller

Buy New
US$ 25.52
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

6.

Eric Kayser
Published by Flammarion (2008)
ISBN 10: 2080300512 ISBN 13: 9782080300515
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Flammarion, 2008. Condition: New. book. Seller Inventory # M2080300512

More information about this seller | Contact this seller

Buy New
US$ 23.26
Convert currency

Add to Basket

Shipping: US$ 3.27
Within U.S.A.
Destination, rates & speeds

7.

Kayser, Eric
Published by Flammarion (2008)
ISBN 10: 2080300512 ISBN 13: 9782080300515
New Hardcover Quantity Available: 2
Seller:
Murray Media
(NORTH MIAMI BEACH, FL, U.S.A.)
Rating
[?]

Book Description Flammarion, 2008. Hardcover. Condition: New. Never used!. Seller Inventory # P112080300512

More information about this seller | Contact this seller

Buy New
US$ 55.84
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

8.

Eric Kayser
ISBN 10: 2080300512 ISBN 13: 9782080300515
New Hardcover Quantity Available: 1
Seller:
AussieBookSeller
(Lidcombe, NSW, Australia)
Rating
[?]

Book Description 2008. Hardcover. Condition: New. Hardcover. accent each course of the meal. Master baker Eric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into .Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 157 pages. 1.134. Seller Inventory # 9782080300515

More information about this seller | Contact this seller

Buy New
US$ 22.79
Convert currency

Add to Basket

Shipping: US$ 37.00
From Australia to U.S.A.
Destination, rates & speeds

9.

Eric Kayser
ISBN 10: 2080300512 ISBN 13: 9782080300515
New Quantity Available: 1
Seller:
BennettBooksLtd
(San Diego, CA, U.S.A.)
Rating
[?]

Book Description Condition: New. New. Seller Inventory # STRM-2080300512

More information about this seller | Contact this seller

Buy New
US$ 76.17
Convert currency

Add to Basket

Shipping: US$ 4.95
Within U.S.A.
Destination, rates & speeds

10.

Eric Kayser
Published by Flammarion (2008)
ISBN 10: 2080300512 ISBN 13: 9782080300515
New Hardcover Quantity Available: 1
Seller:
Books Express
(Portsmouth, NH, U.S.A.)
Rating
[?]

Book Description Flammarion, 2008. Hardcover. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 2080300512n

More information about this seller | Contact this seller

Buy New
US$ 96.83
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds