Synopsis
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.
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LA LECON DE BOULANGERIE
Seller: Mooney's bookstore, Den Helder, Netherlands
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Condition: Very good. Seller Inventory # 9782081214231-2-2
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La Leçon De Boulangerie : Baguette, Pain De Campagne, Viennoiseries.
Seller: RECYCLIVRE, Paris, France
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Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme. Seller Inventory # 8126202510092AQE19782081214
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La leçon de boulangerie (1DVD)
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M02081214237-G