Food in the Louvre (Musee Du Louvre)

0 avg rating
( 0 ratings by Goodreads )
 
9782081228214: Food in the Louvre (Musee Du Louvre)
View all copies of this ISBN edition:
 
 

With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre’s chef Yves Pinard. A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a foreword by Paul Bocuse, this volume serves up a smorgasbord of culinary-themed art―from fruit baskets to sumptuous banquet scenes to images of the hunt and still-life paintings. Yves Pinard, head chef of the Grand Louvre restaurant, provides animated commentary of forty works from the renowned museum and includes a sampling of his own recipes inspired by the paintings. Details from masterpieces such as Chardin’s jar of olives and Delacroix’s succulent lobsters are complemented by opulent feasts presented against the backdrop of lavish interiors or a simple peasant meal in the countryside. From ancient Greek and Egyptian carvings to nineteenth-century oil paintings, each work is accompanied by a concise text illuminating its historical and cultural context, delivered in a lighthearted and playful tone.

"synopsis" may belong to another edition of this title.

About the Author:

Paul Bocuse has been awarded three Michelin stars continuously since 1965. He is the author of many books, including Bocuse in Your Kitchen (Flammarion, 2008). Yves Pinard is head chef at the Grand Louvre at the Louvre. He is a member of l’Académie Culinaire de France and author of several books on the relationship between art and food.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 19.95
US$ 7.76

Convert currency

Shipping: US$ 6.55
From United Kingdom to U.S.A.

Destination, rates & speeds

Add to Basket

Other Popular Editions of the Same Title

9782370740090: Food in the Louvre

Featured Edition

ISBN 10:  2370740094 ISBN 13:  9782370740090
Publisher: Editions Skira Paris, 2009
Hardcover

Top Search Results from the AbeBooks Marketplace

1.

Yves Pinard, Paul Bocuse
Published by Flammarion (2009)
ISBN 10: 2081228211 ISBN 13: 9782081228214
New Hardcover Quantity Available: 1
Seller:
Dim and Distant
(Littlehampton, United Kingdom)
Rating
[?]

Book Description Flammarion, 2009. Hardcover. Condition: New. Brand new book. DAILY dispatch from our warehouse in Sussex, all international orders sent Airmail. We're happy to offer significant POSTAGE DISCOUNTS for MULTIPLE ITEM orders. Seller Inventory # mon0000698999

More information about this seller | Contact this seller

Buy New
US$ 7.76
Convert currency

Add to Basket

Shipping: US$ 6.55
From United Kingdom to U.S.A.
Destination, rates & speeds

2.

Pinard, Yves
Published by Skira Paris
ISBN 10: 2081228211 ISBN 13: 9782081228214
New Hardcover Quantity Available: > 20
Seller:
Mediaoutlet12345
(Springfield, VA, U.S.A.)
Rating
[?]

Book Description Skira Paris. Hardcover. Condition: New. 2081228211 *BRAND NEW* Ships Same Day or Next!. Seller Inventory # SWATI2132117804

More information about this seller | Contact this seller

Buy New
US$ 15.92
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

3.

Yves Pinard
ISBN 10: 2081228211 ISBN 13: 9782081228214
New Hardcover Quantity Available: 1
Seller:
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description Hardcover. Condition: New. Hardcover. With a foreword by Michelin three-star chef Paul Bocuse, this beautifully-illustrated volume celebrates culinary-themed artwork with insightful text and a selection of original recipes by .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 79 pages. 0.404. Seller Inventory # 9782081228214

More information about this seller | Contact this seller

Buy New
US$ 20.16
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

4.

Yves Pinard
Published by Flammarion
ISBN 10: 2081228211 ISBN 13: 9782081228214
New Hardcover Quantity Available: 10
Seller:
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description Flammarion. Hardcover. Condition: New. 80 pages. Dimensions: 7.7in. x 7.7in. x 0.6in.With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvres chef Yves Pinard. A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a foreword by Paul Bocuse, this volume serves up a smorgasbord of culinary-themed artfrom fruit baskets to sumptuous banquet scenes to images of the hunt and still-life paintings. Yves Pinard, head chef of the Grand Louvre restaurant, provides animated commentary of forty works from the renowned museum and includes a sampling of his own recipes inspired by the paintings. Details from masterpieces such as Chardins jar of olives and Delacroixs succulent lobsters are complemented by opulent feasts presented against the backdrop of lavish interiors or a simple peasant meal in the countryside. From ancient Greek and Egyptian carvings to nineteenth-century oil paintings, each work is accompanied by a concise text illuminating its historical and cultural context, delivered in a lighthearted and playful tone. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9782081228214

More information about this seller | Contact this seller

Buy New
US$ 20.96
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

5.

Yves Pinard
Published by Skira (2009)
ISBN 10: 2081228211 ISBN 13: 9782081228214
New Hardcover Quantity Available: 3
Seller:
Gallix
(Gif sur Yvette, France)
Rating
[?]

Book Description Skira, 2009. Condition: Neuf. Seller Inventory # 9782081228214

More information about this seller | Contact this seller

Buy New
US$ 17.94
Convert currency

Add to Basket

Shipping: US$ 4.98
From France to U.S.A.
Destination, rates & speeds

6.

Yves Pinard, Paul Bocuse (foreword)
Published by Rizzoli 2009-10-19, Paris :|London (2009)
ISBN 10: 2081228211 ISBN 13: 9782081228214
New Hardcover Quantity Available: 5
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Rizzoli 2009-10-19, Paris :|London, 2009. hardback. Condition: New. Seller Inventory # 9782081228214

More information about this seller | Contact this seller

Buy New
US$ 17.34
Convert currency

Add to Basket

Shipping: US$ 7.94
From United Kingdom to U.S.A.
Destination, rates & speeds

7.

Pinard, Yves
Published by Skira
ISBN 10: 2081228211 ISBN 13: 9782081228214
New Hardcover Quantity Available: 11
Seller:
Russell Books
(Victoria, BC, Canada)
Rating
[?]

Book Description Skira. Hardcover. Condition: New. 2081228211 Special order direct from the distributor. Seller Inventory # ING9782081228214

More information about this seller | Contact this seller

Buy New
US$ 19.95
Convert currency

Add to Basket

Shipping: US$ 7.00
From Canada to U.S.A.
Destination, rates & speeds

8.

Yves Pinard
Published by Skira Paris (2010)
ISBN 10: 2081228211 ISBN 13: 9782081228214
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Skira Paris, 2010. Condition: New. book. Seller Inventory # M2081228211

More information about this seller | Contact this seller

Buy New
US$ 27.78
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

9.

Yves Pinard, Paul Bocuse (Foreword)
Published by Flammarion (2010)
ISBN 10: 2081228211 ISBN 13: 9782081228214
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Flammarion, 2010. Hardcover. Condition: New. FLAMMARION. Seller Inventory # DADAX2081228211

More information about this seller | Contact this seller

Buy New
US$ 24.15
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

10.

BOCUSE/PINARD PAUL/Y
Published by SKIRA PARIS
ISBN 10: 2081228211 ISBN 13: 9782081228214
New Hardcover Quantity Available: 3
Seller:
Nomade Store Europe
(La Rochelle, France)
Rating
[?]

Book Description SKIRA PARIS. Hardcover. Condition: NEW. SKIRA PARIS (17/10/2009) Weight: 408g. / 0.90 lbs Binding Hardcover Great Customer Service!. Seller Inventory # 9782081228214

More information about this seller | Contact this seller

Buy New
US$ 17.94
Convert currency

Add to Basket

Shipping: US$ 11.69
From France to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book