Science des aliments (French Edition)

ISBN 13: 9782743008888

Science des aliments (French Edition)

 
9782743008888: Science des aliments (French Edition)
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Romain Jeantet; Thomas Croguennec; Pierre Schuck; Gérard Brulé; Collectif
Published by Tec & Doc Lavoisier (2006)
ISBN 10: 2743008881 ISBN 13: 9782743008888
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Book Description Tec & Doc Lavoisier, 2006. Book Condition: D'occasion - Comme neuf. Livre comme neuf. Expédition en suivi postal. Brand new book. Tracking number per all orders. Bookseller Inventory # 9782743008888

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