Laduree: The Sweet Recipes

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9782812304439: Laduree: The Sweet Recipes

  • A must-have with scrumptious recipes from the world-famous Ladurée tea shop
  • Ladurée reveals the secrets of their magical macaroons for the first time ever
  • Features padded cover, gold edges, and a beautiful gift box
  • 100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world

The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York.

In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.

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About the Author:

Sophie Tramier est photographe, specialisee dans la gastronomie et l'art de vivre. Elle collabore regulierement a des revues comme ELLE Deco, ELLE a table, Maisons Cote Sud, Maison francaise, Marie-Claire Idees, etc. Elle a realise les photographies de nombreux ouvrages dont Verrines glacees et autres douceurs, Le Canard de Julie chez Marabout, Peche de haute-mer: 126 recettes autour du monde, Les douceurs de Kenza chez Minerva, Carnet de recettes d'une femme raffinee chez Mango, Magie gourmande au Seuil, Meilleures recettes de soupes chez Flammarion, etc. Elle a photographie le Laduree - Sucre pour les editions du Chene en 2009.

Philippe Andrieu est le Chef Executif Patissier de la prestigieuse maison Laduree depuis 1998. Auparavant, Il avait fait ses classes dans des maisons tout aussi reputees telles que Fauchon et travaille avec des chefs reconnus comme Michel Bras et Georges Blanc. Deux fois par an, au rythme des saisons et a la maniere des collections de mode, il imagine de nouvelles saveurs et de nouvelles couleurs pour les religieuses, les Saint-Honore, les macarons et diffuse ces merveilleuses douceurs ou le beau rivalise avec le bon dans toutes les Maisons Laduree du monde.

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