Alain Ducasse Grand Livre De Cuisine

ISBN 13: 9782848440002

Grand Livre De Cuisine

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9782848440002: Grand Livre De Cuisine
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The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.

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About the Author:

Alain Ducasse is regarded throughout the world as one of the most prominent French chefs, and he is driven to share his passion through his businesses. Along with three gourmet restaurants, Restaurant Plaza Athenee in Paris, Le Louis XV in Monaco, and Alain Ducasse at the Essex House in New York, he has also created more than 15 new concept restaurants worldwide and a professional-level cooking school.

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Ducasse, Alain
Published by Ducasse Books (2004)
ISBN 10: 2848440007 ISBN 13: 9782848440002
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Book Description Ducasse Books, 2004. Hardcover. Condition: New. Never used!. Seller Inventory # P112848440007

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