Synopsis
The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.
"synopsis" may belong to another edition of this title.
About the Author
Alain Ducasse : Chef à la tête de trois restaurants de haute cuisine à Monaco, Paris et New-York; il a également créé de nouveaux restaurants comme le Spoon, 59 Poincaré et Bar & Boeuf. Directeur d'un centre de formation de haute cuisine, Alain Ducasse travaille dans un esprit de partage et d'ouverture sur le monde.
Jean-François Piège : Ancien chef du restaurant "Alain Ducasse au Plaza Athénée". Aujourd'hui, chef des cuisines de l'hôtel Crillon.
Didier Elena : Ancien chef du restaurant "Alain Ducasse at the Essex House". Aujourd'hui, chef des cuisines des Crayères, en Champagne.
Franck Cerutti : Chef du restaurant "Le Louis XV" à Monaco.
Patrick Ogheard et Benoit Witz ont également apporté leur expérience et leur savoir-faire.
"About this title" may belong to another edition of this title.
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Grand Livre de Cuisine by Alain Ducasse (2004, Hardcover)
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Grand Livre de Cuisine Alain Ducasse's Culinary Encyclopedia
Published by
Alain Ducasse, 2004
ISBN 10: 2848440007
ISBN 13: 9782848440002
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Seller: Ninewells Rare Books, London, LONDO, United Kingdom
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Hardcover. Condition: Collectable - Very Good. Dust Jacket Condition: Near Fine. First Edition. ~~English language, with signed dedication by footballer Danny Mills~~Fine/Near Fine 1st ed 2004 De Gustibus/Ducasse hardback, unclipped DJ, profusely illustrated. Very substantial original English language edition. Interesting gift dedication to fly-leaf, by former Premier League footballer Danny Mills. Light surface rubbing to jacket, otherwise Fine bright and otherwise unmarked, very secure binding, appears barely used. Size: 24.77 x 0.8 x 30.48 cm. 1078 pages. Quantity Available: 1. Shipped Weight: 5. Category: Cooking, Wine & Dining; Food and Drink; Cookery / food and drink / food writing; General cookery and recipes; ISBN: 2848440007. ISBN/EAN: 9782848440002. Dewey Code: 641.5944. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request. Inventory No: 097280. Seller Inventory # 097280
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Grand Livre de Cuisine: Alain Duccasse's Culinary Encyclopedia (H.Dl.Gustibus)
Seller: Widney Manor Books, Solihull, MIDLA, United Kingdom
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Hardcover. Condition: Near Fine. Book is in near fine condition. Very impressive large volume. 1078pp with colour photographs. Seller Inventory # 014308
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Grand Livre De Cuisine
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Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned2848440007