Alain Ducasse Grand Livre De Cuisine

ISBN 13: 9782848440002

Grand Livre De Cuisine

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9782848440002: Grand Livre De Cuisine
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The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.

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About the Author:

Alain Ducasse is regarded throughout the world as one of the most prominent French chefs, and he is driven to share his passion through his businesses. Along with three gourmet restaurants, Restaurant Plaza Athenee in Paris, Le Louis XV in Monaco, and Alain Ducasse at the Essex House in New York, he has also created more than 15 new concept restaurants worldwide and a professional-level cooking school.

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Other Popular Editions of the Same Title

9782848440385: Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia

Featured Edition

ISBN 10:  2848440384 ISBN 13:  9782848440385
Publisher: Ducasse Books, 2007
Hardcover

9782848440545: Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia

Ducass..., 2009
Hardcover

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Alain Ducasse
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