BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION - Softcover

Softcover

ISBN 10: 2851821024 ISBN 13: 9782851821027

Publisher: BALL BLUE BOOK, 1985

Synopsis

The definitive gude to preserving, the Ball Blue Book was first published in 1909 and is now celebrating its 100th annivesary. Updated with the most current home canning information this book has recipes, tips and ideas for preserving fruits, vegetables, sauces, james, jellies, and much more. Be safe, follow the expert, tried and true recipes with the Ball Blue Book Guide to Preserving.

Edition details

• Publisher: BALL BLUE BOOK
• Publication date: 1985
• Language: English
• ISBN 10: 2851821024
• ISBN 13: 9782851821027
• Binding: Paperback
• Editor: BALL BLUE BOOK