Le Grand Livre de cuisine d'Alain Ducasse

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9782951647305: Le Grand Livre de cuisine d'Alain Ducasse
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Le livre est organisées par ordre alphabétique des produits, suivis : - des recettes de bases, - d'une table des matières, - d'un tableau quantitatif, - d'un tableau des saisons, - d'un index.

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About the Author:

- Alain Ducasse is regarded throughout the world as one of the most prominent French chefs, and he is driven to share his passion through his businesses. Along with three gourmet restaurants, Restaurant Plaza Athénée in Paris, Le Louis XV in Monaco, and Alain Ducasse at the Essex House in New York, he has also created more than 15 new concept restaurants worldwide and a professional-level cooking school.

- Edited by Jean-François Piège, with Didier Elena, Franck Cerutti, Patrick Ogheard, and Benoit Witz.

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Other Popular Editions of the Same Title

9782848440101: Grand Livre de Cuisine d'Alain Ducasse

Featured Edition

ISBN 10:  2848440104 ISBN 13:  9782848440101
Publisher: Ducasse Books, 1618
Hardcover

9782848440507: Grand Livre de Cuisine d'Alain Ducasse

ALAIN ..., 2009
Hardcover

9782848440019: Le Grand Livre de cuisine d'Alain Ducasse

Hardcover

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Ducasse, Alain, Piège, Jean-François, El
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Alain Ducasse; Jean-François Piège; Didier Elena
Published by Alain Ducasse Formation (2001)
ISBN 10: 2951647301 ISBN 13: 9782951647305
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