Brewing Science: A Multidisciplinary Approach

0 avg rating
( 0 ratings by Goodreads )
 
9783319463933: Brewing Science: A Multidisciplinary Approach
View all copies of this ISBN edition:
 
 

This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. 

As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. 

Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student’s capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.

"synopsis" may belong to another edition of this title.

About the Author:

MMichael Mosher, Ph.D., is Chair of the Department of Chemistry and Biochemistry at the University of Northern Colorado located in Greeley, CO. 

Kenneth Trantham, Ph.D., is Chair of the Department of Physics and Physical Science at the University of Nebraska at Kearney located in Kearney, NE.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 109.99
US$ 93.94

Convert Currency

Shipping: US$ 5.18
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Mosher, Michael
Published by Springer (2016)
ISBN 10: 3319463934 ISBN 13: 9783319463933
New Paperback Quantity Available: 1
Print on Demand
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Springer, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9783319463933_lsuk

More information about this seller | Contact this seller

Buy New
US$ 93.94
Convert Currency

Add to Basket

Shipping: US$ 5.18
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Michael Mosher (author), Kenneth Trantham (author)
Published by Springer International Publishing 2016-11-14, Berlin (2016)
ISBN 10: 3319463934 ISBN 13: 9783319463933
New Hardcover Quantity Available: 10
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Springer International Publishing 2016-11-14, Berlin, 2016. hardback. Condition: New. Seller Inventory # 9783319463933

More information about this seller | Contact this seller

Buy New
US$ 102.36
Convert Currency

Add to Basket

Shipping: US$ 8.06
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Mosher, Michael (Author)/ Trantham, Kenneth (Author)
Published by Springer (2016)
ISBN 10: 3319463934 ISBN 13: 9783319463933
New Hardcover Quantity Available: 2
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Springer, 2016. Hardcover. Condition: Brand New. 9.25x6.25x1.00 inches. In Stock. Seller Inventory # __3319463934

More information about this seller | Contact this seller

Buy New
US$ 103.75
Convert Currency

Add to Basket

Shipping: US$ 8.06
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Michael Mosher; Kenneth Trantham
Published by Springer (2016)
ISBN 10: 3319463934 ISBN 13: 9783319463933
New Hardcover First Edition Quantity Available: 1
Seller:
Rating
[?]

Book Description Springer, 2016. Condition: New. Seller Inventory # L9783319463933

More information about this seller | Contact this seller

Buy New
US$ 110.44
Convert Currency

Add to Basket

Shipping: US$ 3.53
From Germany to U.S.A.
Destination, Rates & Speeds

5.

MICHAEL MOSHER
Published by Springer (2016)
ISBN 10: 3319463934 ISBN 13: 9783319463933
New Hardcover Quantity Available: 1
Seller:
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description Springer, 2016. Hardback. Condition: NEW. 9783319463933 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE01164561

More information about this seller | Contact this seller

Buy New
US$ 103.76
Convert Currency

Add to Basket

Shipping: US$ 10.75
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Michael Mosher
Published by Springer International Publishing AG (2016)
ISBN 10: 3319463934 ISBN 13: 9783319463933
New Quantity Available: > 20
Print on Demand
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Springer International Publishing AG, 2016. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9783319463933

More information about this seller | Contact this seller

Buy New
US$ 114.60
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

7.

Michael Mosher
Published by Springer-Verlag Gmbh Nov 2016 (2016)
ISBN 10: 3319463934 ISBN 13: 9783319463933
New Quantity Available: 1
Seller:
Rating
[?]

Book Description Springer-Verlag Gmbh Nov 2016, 2016. Buch. Condition: Neu. Neuware - This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science. 408 pp. Englisch. Seller Inventory # 9783319463933

More information about this seller | Contact this seller

Buy New
US$ 110.44
Convert Currency

Add to Basket

Shipping: US$ 14.15
From Germany to U.S.A.
Destination, Rates & Speeds

8.

Mosher, Michael
Published by Springer (2018)
ISBN 10: 3319463934 ISBN 13: 9783319463933
New Hardcover Quantity Available: 18
Print on Demand
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Springer, 2018. Hardcover. Condition: New. Never used! This item is printed on demand. Seller Inventory # 3319463934

More information about this seller | Contact this seller

Buy New
US$ 126.88
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Michael Mosher
Published by Springer-Verlag Gmbh Nov 2016 (2016)
ISBN 10: 3319463934 ISBN 13: 9783319463933
New Quantity Available: 1
Seller:
Rheinberg-Buch
(Bergisch Gladbach, Germany)
Rating
[?]

Book Description Springer-Verlag Gmbh Nov 2016, 2016. Buch. Condition: Neu. Neuware - This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science. 408 pp. Englisch. Seller Inventory # 9783319463933

More information about this seller | Contact this seller

Buy New
US$ 110.44
Convert Currency

Add to Basket

Shipping: US$ 20.20
From Germany to U.S.A.
Destination, Rates & Speeds

10.

Michael Mosher
Published by Springer-Verlag Gmbh Nov 2016 (2016)
ISBN 10: 3319463934 ISBN 13: 9783319463933
New Quantity Available: 1
Seller:
BuchWeltWeit Inh. Ludwig Meier e.K.
(Bergisch Gladbach, Germany)
Rating
[?]

Book Description Springer-Verlag Gmbh Nov 2016, 2016. Buch. Condition: Neu. Neuware - This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science. 408 pp. Englisch. Seller Inventory # 9783319463933

More information about this seller | Contact this seller

Buy New
US$ 110.44
Convert Currency

Add to Basket

Shipping: US$ 20.20
From Germany to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book