Thermostability of Enzymes

ISBN 13: 9783540562757

Thermostability of Enzymes

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9783540562757: Thermostability of Enzymes

As with chemical reactions in general, turnover rates of enzyme-catalyzed reactions increase with temperature. For industrial applications, therefore, understanding and influencing the stability of enzymes above their usual range of biological temperatures is crucial for economic reasons. The editor has compiled the first overview of thermostable enzymes in this reference book. Leading experts outline strategies for the search for thermostable enzymes and for engineering thermostability.

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Gupta, M. N.
Published by Springer-Verlag/Narosa Publishing House (1993)
ISBN 10: 3540562753 ISBN 13: 9783540562757
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Book Description Springer-Verlag/Narosa Publishing House, 1993. Hardcover. Book Condition: Very Good Ex-Library Condition. Dust Jacket Condition: Very Good Ex-Library Cond. DJ. 3540562753 | Clean pages, tight binding. 213 pgs. Usual library markings (dust jacket flaps taped to boards). Size: 8vo - over 7¾ - 9¾" tall. Book. Bookseller Inventory # B030568

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