The Psychology of Wine Tasting: Perception and Memory

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9783639071238: The Psychology of Wine Tasting: Perception and Memory

With growing appreciation of wine around the world,there is increasing interest in the skills of wine experts. Todate there is evidence that wine experts are better tasters thannovices however the exact differences between these two groupsremains unclear. This book outlines what is currently known about thetasting skills of wine experts and presents the results of a rangeof studies on the role of memory in wine tasting. Overall the resultsadd to a growing body of evidence to suggest that wine tasting skillsare not simply based on basic perceptual sensitivity related totasting and smelling the elements in wine, such as aromas and flavours.Rather verbal long-term memory plays a vital role during somewine-related tasks. Another important finding is that the accuracyof wine expert descriptions and perceptual memories are far fromperfect. For those looking to understand more about the psychologyof wine tasting this book gives a fascinating insight intowine expertise and its development.

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Angus L. Hughson, PhD: Studied Psychology at the University ofSydney, Australia.

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Hughson, Angus
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Book Description Book Condition: New. Publisher/Verlag: VDM Verlag Dr. Müller | Perception and Memory | With growing appreciation of wine around the world,there is increasing interest in the skills of wine experts. Todate there is evidence that wine experts are better tasters thannovices however the exact differences between these two groupsremains unclear. This book outlines what is currently known about thetasting skills of wine experts and presents the results of a rangeof studies on the role of memory in wine tasting. Overall the resultsadd to a growing body of evidence to suggest that wine tasting skillsare not simply based on basic perceptual sensitivity related totasting and smelling the elements in wine, such as aromas and flavours.Rather verbal long-term memory plays a vital role during somewine-related tasks. Another important finding is that the accuracyof wine expert descriptions and perceptual memories are far fromperfect. For those looking to understand more about the psychologyof wine tasting this book gives a fascinating insight intowine expertise and its development. | Format: Paperback | Language/Sprache: english | 310 gr | 224 pp. Bookseller Inventory # K9783639071238

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Book Description VDM Verlag Aug 2008, 2008. Taschenbuch. Book Condition: Neu. Neuware - With growing appreciation of wine around the world, there is increasing interest in the skills of wine experts. To date there is evidence that wine experts are better tasters than novices however the exact differences between these two groups remains unclear. This book outlines what is currently known about the tasting skills of wine experts and presents the results of a range of studies on the role of memory in wine tasting. Overall the results add to a growing body of evidence to suggest that wine tasting skills are not simply based on basic perceptual sensitivity related to tasting and smelling the elements in wine, such as aromas and flavours. Rather verbal long-term memory plays a vital role during some wine-related tasks. Another important finding is that the accuracy of wine expert descriptions and perceptual memories are far from perfect. For those looking to understand more about the psychology of wine tasting this book gives a fascinating insight into wine expertise and its development. 224 pp. Englisch. Bookseller Inventory # 9783639071238

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Book Description VDM Verlag Aug 2008, 2008. Taschenbuch. Book Condition: Neu. Neuware - With growing appreciation of wine around the world, there is increasing interest in the skills of wine experts. To date there is evidence that wine experts are better tasters than novices however the exact differences between these two groups remains unclear. This book outlines what is currently known about the tasting skills of wine experts and presents the results of a range of studies on the role of memory in wine tasting. Overall the results add to a growing body of evidence to suggest that wine tasting skills are not simply based on basic perceptual sensitivity related to tasting and smelling the elements in wine, such as aromas and flavours. Rather verbal long-term memory plays a vital role during some wine-related tasks. Another important finding is that the accuracy of wine expert descriptions and perceptual memories are far from perfect. For those looking to understand more about the psychology of wine tasting this book gives a fascinating insight into wine expertise and its development. 224 pp. Englisch. Bookseller Inventory # 9783639071238

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Book Description VDM Verlag Dr. Mueller e.K., Germany, 2008. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.With growing appreciation of wine around the world, there is increasing interest in the skills of wine experts. To date there is evidence that wine experts are better tasters than novices however the exact differences between these two groups remains unclear. This book outlines what is currently known about the tasting skills of wine experts and presents the results of a range of studies on the role of memory in wine tasting. Overall the results add to a growing body of evidence to suggest that wine tasting skills are not simply based on basic perceptual sensitivity related to tasting and smelling the elements in wine, such as aromas and flavours. Rather verbal long-term memory plays a vital role during some wine-related tasks. Another important finding is that the accuracy of wine expert descriptions and perceptual memories are far from perfect. For those looking to understand more about the psychology of wine tasting this book gives a fascinating insight into wine expertise and its development. Bookseller Inventory # AAV9783639071238

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