Preharvest sprays effecting storage life of peach: Quality improvement and storage life extension in peach fruit

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9783639715736: Preharvest sprays effecting storage life of peach: Quality improvement and storage life extension in peach fruit
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Peach is the leading temperate fruit crop after apple and pear. In Punjab, peach fruits are harvested in May when temperature and relative humidity is high. The fruit is highly perishable in nature and cannot be stored for longer time at ambient temperature. Proper storage extends the period of availability of peach fruits by reducing the rate of respiration and minimizing transpiration losses during period between harvest and consumption. Therefore a systematic study needs to be carried out to access the effect of pre-harvest sprays on quality of peach. Peach is a perishable fruit and information on pre-harvest treatments of nutrients and growth regulators on storage life and quality of subtropical peaches is not known which have been reported to play an important role in improving the storage of fruits by minimizing the rate of respiration and retarding senescence. Therefore, the present experiment is planned to study the effect of pre harvest application of calcium chloride, boric acid, potassium and gibberellic acid on storage life and quality of peach fruit cv Shan-i-Punjab

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Dr Arvind Preet Kaur,Ph.D in Pomology from PAU Ludhiana in 2012 and cleared NET conducted by ICAR-New Delhi. She received best paper presentation award at the International Conference at CSAU Kanpur. Dr Arvind has more than 4yrs of professional experience and published 15 research papers. Presently working as Assistant Prof.(Hort.)at PAU Ludhiana.

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Book Description Condition: New. Publisher/Verlag: Scholar's Press | Quality improvement and storage life extension in peach fruit | Format: Paperback | Language/Sprache: english | 621 gr | 220x150x23 mm | 456 pp. Seller Inventory # K9783639715736

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Book Description SPS Apr 2016, 2016. Taschenbuch. Condition: Neu. Neuware - Peach is the leading temperate fruit crop after apple and pear. In Punjab, peach fruits are harvested in May when temperature and relative humidity is high. The fruit is highly perishable in nature and cannot be stored for longer time at ambient temperature. Proper storage extends the period of availability of peach fruits by reducing the rate of respiration and minimizing transpiration losses during period between harvest and consumption. Therefore a systematic study needs to be carried out to access the effect of pre-harvest sprays on quality of peach. Peach is a perishable fruit and information on pre-harvest treatments of nutrients and growth regulators on storage life and quality of subtropical peaches is not known which have been reported to play an important role in improving the storage of fruits by minimizing the rate of respiration and retarding senescence. Therefore, the present experiment is planned to study the effect of pre harvest application of calcium chloride, boric acid, potassium and gibberellic acid on storage life and quality of peach fruit cv Shan-i-Punjab 456 pp. Englisch. Seller Inventory # 9783639715736

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Arvind Preet Kaur
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Book Description SPS Apr 2016, 2016. Taschenbuch. Condition: Neu. Neuware - Peach is the leading temperate fruit crop after apple and pear. In Punjab, peach fruits are harvested in May when temperature and relative humidity is high. The fruit is highly perishable in nature and cannot be stored for longer time at ambient temperature. Proper storage extends the period of availability of peach fruits by reducing the rate of respiration and minimizing transpiration losses during period between harvest and consumption. Therefore a systematic study needs to be carried out to access the effect of pre-harvest sprays on quality of peach. Peach is a perishable fruit and information on pre-harvest treatments of nutrients and growth regulators on storage life and quality of subtropical peaches is not known which have been reported to play an important role in improving the storage of fruits by minimizing the rate of respiration and retarding senescence. Therefore, the present experiment is planned to study the effect of pre harvest application of calcium chloride, boric acid, potassium and gibberellic acid on storage life and quality of peach fruit cv Shan-i-Punjab 456 pp. Englisch. Seller Inventory # 9783639715736

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Book Description SPS Apr 2016, 2016. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - Peach is the leading temperate fruit crop after apple and pear. In Punjab, peach fruits are harvested in May when temperature and relative humidity is high. The fruit is highly perishable in nature and cannot be stored for longer time at ambient temperature. Proper storage extends the period of availability of peach fruits by reducing the rate of respiration and minimizing transpiration losses during period between harvest and consumption. Therefore a systematic study needs to be carried out to access the effect of pre-harvest sprays on quality of peach. Peach is a perishable fruit and information on pre-harvest treatments of nutrients and growth regulators on storage life and quality of subtropical peaches is not known which have been reported to play an important role in improving the storage of fruits by minimizing the rate of respiration and retarding senescence. Therefore, the present experiment is planned to study the effect of pre harvest application of calcium chloride, boric acid, potassium and gibberellic acid on storage life and quality of peach fruit cv Shan-i-Punjab 456 pp. Englisch. Seller Inventory # 9783639715736

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Kaur Arvind Preet, Singh Harminder, Singh Kuldip
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Book Description Scholars Press, United States, 2016. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Peach is the leading temperate fruit crop after apple and pear. In Punjab, peach fruits are harvested in May when temperature and relative humidity is high. The fruit is highly perishable in nature and cannot be stored for longer time at ambient temperature. Proper storage extends the period of availability of peach fruits by reducing the rate of respiration and minimizing transpiration losses during period between harvest and consumption. Therefore a systematic study needs to be carried out to access the effect of pre-harvest sprays on quality of peach. Peach is a perishable fruit and information on pre-harvest treatments of nutrients and growth regulators on storage life and quality of subtropical peaches is not known which have been reported to play an important role in improving the storage of fruits by minimizing the rate of respiration and retarding senescence. Therefore, the present experiment is planned to study the effect of pre harvest application of calcium chloride, boric acid, potassium and gibberellic acid on storage life and quality of peach fruit cv Shan-i-Punjab. Seller Inventory # AAV9783639715736

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