Servietten brechen, Form Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau) (German Edition)

 
9783640386666: Servietten brechen, Form Bischofsmütze (Unterweisung Hotelfachmann / -fachfrau) (German Edition)

Unterweisung / Unterweisungsentwurf aus dem Jahr 2007 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, Note: 2, , Sprache: Deutsch, Abstract: Einordnung der Stoffauswahl Thema dieser Unterweisungseinheit: Brechen von Servietten -Bischofsmütze.

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Book Description Grin Verlag. Paperback. Book Condition: New. Paperback. 28 pages. Dimensions: 8.5in. x 5.5in. x 0.1in.Unterweisung Unterweisungsentwurf aus dem Jahr 2007 im Fachbereich AdA Gastronomie Hotellerie Tourismus, Note: 2, - (IHK Emsland), Sprache: Deutsch, Abstract: Einordnung der Stoffauswahl Thema dieser Unterweisungseinheit: Brechen von Servietten -Bischofsmtze. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9783640386666

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Book Description GRIN Publishing, Germany, 2009. Paperback. Book Condition: New. 2. Auflage.. Language: German . Brand New Book ***** Print on Demand *****.Unterweisung / Unterweisungsentwurf aus dem Jahr 2007 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, Note: 2, Sprache: Deutsch, Abstract: Einordnung der Stoffauswahl Thema dieser Unterweisungseinheit: Brechen von Servietten -Bischofsmutze. Bookseller Inventory # APC9783640386666

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