Genetics and Improvement of Barley Malt Quality (Advanced Topics in Science and Technology in China)

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9783642012785: Genetics and Improvement of Barley Malt Quality (Advanced Topics in Science and Technology in China)
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Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas.

Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.

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Guoping Zhang (Editor), Chengdao Li (Editor)
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Guoping Zhang (editor), Chengdao Li (editor)
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Book Description Hardcover. Condition: New. Hardcover. Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 296 pages. 0.635. Seller Inventory # 9783642012785

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Book Description Hardcover. Condition: New. Hardcover. Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley pr.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 296 pages. 0.635. Seller Inventory # 9783642012785

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Book Description Springer Verlag, 2009. Hardcover. Condition: Brand New. 1st edition. 296 pages. 9.25x6.00x1.00 inches. In Stock. Seller Inventory # x-3642012787

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Book Description Springer. Hardcover. Condition: New. 296 pages. Dimensions: 9.3in. x 6.2in. x 1.0in.Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture and Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9783642012785

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Published by Springer-Verlag Berlin and Heidelberg GmbH Co. KG, Germany (2010)
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Book Description Springer-Verlag Berlin and Heidelberg GmbH Co. KG, Germany, 2010. Hardback. Condition: New. Language: English . Brand New Book. Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China. Seller Inventory # AAC9783642012785

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