Assessment of ECC Risk Factors in Preschool Children: ECC, Taste Perception, 6-N Propylthiouracil, BMI, Streptococcus Mutans, Dietary Habits

 
9783659169359: Assessment of ECC Risk Factors in Preschool Children: ECC, Taste Perception, 6-N Propylthiouracil, BMI, Streptococcus Mutans, Dietary Habits

ECC is a chronic, transmissible, infectious disease with a complex and multifactorial etiology. Factors attributed to the etiology of ECC include: excessive bottle feeding with sugar contained liquids; breast feeding on demand and/ or falling asleep while feeding; and nursing beyond recommended age for weaning. Other factors associated with ECC include genetic predisposition, parental education, nutritional, environmental, socio-economic, and parental style factors. This study was conducted to determine the association between ECC and oral hygiene, microbiological, BMI, dietary preference and genetic sensitivity levels to the bitter taste of 6-n-propylthiouracil.

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Dr. Raghavendra Pidamale has completed his BDS from SDM Institute of Dental Sciences, Dharwad, and MDS from A J Institute of Dental Sciences, Mangalore. He is currently working as Assistant Professor in A J Institute of Dental Sciences, Mangalore, India. He has several publications to his credit in National and International journals.

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Book Description Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | ECC, Taste Perception, 6-N Propylthiouracil, BMI, Streptococcus Mutans, Dietary Habits | ECC is a chronic, transmissible, infectious disease with a complex and multifactorial etiology. Factors attributed to the etiology of ECC include: excessive bottle feeding with sugar contained liquids; breast feeding on demand and/ or falling asleep while feeding; and nursing beyond recommended age for weaning. Other factors associated with ECC include genetic predisposition, parental education, nutritional, environmental, socio-economic, and parental style factors. This study was conducted to determine the association between ECC and oral hygiene, microbiological, BMI, dietary preference and genetic sensitivity levels to the bitter taste of 6-n-propylthiouracil. | Format: Paperback | Language/Sprache: english | 88 pp. Bookseller Inventory # K9783659169359

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Book Description LAP Lambert Academic Publishing Jul 2012, 2012. Taschenbuch. Book Condition: Neu. Neuware - ECC is a chronic, transmissible, infectious disease with a complex and multifactorial etiology. Factors attributed to the etiology of ECC include: excessive bottle feeding with sugar contained liquids; breast feeding on demand and/ or falling asleep while feeding; and nursing beyond recommended age for weaning. Other factors associated with ECC include genetic predisposition, parental education, nutritional, environmental, socio-economic, and parental style factors. This study was conducted to determine the association between ECC and oral hygiene, microbiological, BMI, dietary preference and genetic sensitivity levels to the bitter taste of 6-n-propylthiouracil. 88 pp. Englisch. Bookseller Inventory # 9783659169359

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Book Description LAP Lambert Academic Publishing Jul 2012, 2012. Taschenbuch. Book Condition: Neu. Neuware - ECC is a chronic, transmissible, infectious disease with a complex and multifactorial etiology. Factors attributed to the etiology of ECC include: excessive bottle feeding with sugar contained liquids; breast feeding on demand and/ or falling asleep while feeding; and nursing beyond recommended age for weaning. Other factors associated with ECC include genetic predisposition, parental education, nutritional, environmental, socio-economic, and parental style factors. This study was conducted to determine the association between ECC and oral hygiene, microbiological, BMI, dietary preference and genetic sensitivity levels to the bitter taste of 6-n-propylthiouracil. 88 pp. Englisch. Bookseller Inventory # 9783659169359

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Book Description LAP Lambert Academic Publishing. Paperback. Book Condition: New. 88 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.ECC is a chronic, transmissible, infectious disease with a complex and multifactorial etiology. Factors attributed to the etiology of ECC include: excessive bottle feeding with sugar contained liquids; breast feeding on demand and or falling asleep while feeding; and nursing beyond recommended age for weaning. Other factors associated with ECC include genetic predisposition, parental education, nutritional, environmental, socio-economic, and parental style factors. This study was conducted to determine the association between ECC and oral hygiene, microbiological, BMI, dietary preference and genetic sensitivity levels to the bitter taste of 6-n-propylthiouracil. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9783659169359

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Book Description LAP Lambert Academic Publishing, Germany, 2012. Paperback. Book Condition: New. Aufl.. Language: English . Brand New Book ***** Print on Demand *****.ECC is a chronic, transmissible, infectious disease with a complex and multifactorial etiology. Factors attributed to the etiology of ECC include: excessive bottle feeding with sugar contained liquids; breast feeding on demand and/ or falling asleep while feeding; and nursing beyond recommended age for weaning. Other factors associated with ECC include genetic predisposition, parental education, nutritional, environmental, socio-economic, and parental style factors. This study was conducted to determine the association between ECC and oral hygiene, microbiological, BMI, dietary preference and genetic sensitivity levels to the bitter taste of 6-n-propylthiouracil. Bookseller Inventory # AAV9783659169359

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Book Description LAP Lambert Academic Publishing Jul 2012, 2012. Taschenbuch. Book Condition: Neu. This item is printed on demand - Print on Demand Neuware - ECC is a chronic, transmissible, infectious disease with a complex and multifactorial etiology. Factors attributed to the etiology of ECC include: excessive bottle feeding with sugar contained liquids; breast feeding on demand and/ or falling asleep while feeding; and nursing beyond recommended age for weaning. Other factors associated with ECC include genetic predisposition, parental education, nutritional, environmental, socio-economic, and parental style factors. This study was conducted to determine the association between ECC and oral hygiene, microbiological, BMI, dietary preference and genetic sensitivity levels to the bitter taste of 6-n-propylthiouracil. 88 pp. Englisch. Bookseller Inventory # 9783659169359

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