Traditional Indian Snack Food: Utilizing Unripe Banana

 
9783659237713: Traditional Indian Snack Food: Utilizing Unripe Banana
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This research based study has been aimed for better utilization of unripe banana by investigating its suitability for snack food processing. Snack foods represent a large and growing area of food products. Both demand and consumption of snack foods are increasing day by day. Consequently, there is need to increase the production of diversified and cost effective snacks. Deep fat frying is widely practiced to increase the food palatability. Fried snacks are one such class of foods which are fried in oil, packaged and eaten as a between meal item. Banana has enjoyed extensive popularity in India from time immemorial. Banana based snack food developed in the study had reduced cost and fat content. It also diversified the utilization of unripe banana and added variety to Indian snacks.

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About the Author:

Ms. Monika Sharma is working as a Scientist (Food Science & Technology) in Indian Council of Agricultural Research, Ministry of Agriculture, Government of India and presently posted at Central Institute of Post Harvest Engineering & Technology, Ludhiana, Punjab, India. The author has completed her M Sc from GBPUA&T, Pantnagar, India.

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Book Description Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Utilizing Unripe Banana | This research based study has been aimed for better utilization of unripe banana by investigating its suitability for snack food processing. Snack foods represent a large and growing area of food products. Both demand and consumption of snack foods are increasing day by day. Consequently, there is need to increase the production of diversified and cost effective snacks. Deep fat frying is widely practiced to increase the food palatability. Fried snacks are one such class of foods which are fried in oil, packaged and eaten as a between meal item. Banana has enjoyed extensive popularity in India from time immemorial. Banana based snack food developed in the study had reduced cost and fat content. It also diversified the utilization of unripe banana and added variety to Indian snacks. | Format: Paperback | Language/Sprache: english | 108 pp. Seller Inventory # K9783659237713

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Book Description LAP Lambert Academic Publishing Sep 2012, 2012. Taschenbuch. Condition: Neu. Neuware - This research based study has been aimed for better utilization of unripe banana by investigating its suitability for snack food processing. Snack foods represent a large and growing area of food products. Both demand and consumption of snack foods are increasing day by day. Consequently, there is need to increase the production of diversified and cost effective snacks. Deep fat frying is widely practiced to increase the food palatability. Fried snacks are one such class of foods which are fried in oil, packaged and eaten as a between meal item. Banana has enjoyed extensive popularity in India from time immemorial. Banana based snack food developed in the study had reduced cost and fat content. It also diversified the utilization of unripe banana and added variety to Indian snacks. 108 pp. Englisch. Seller Inventory # 9783659237713

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Book Description LAP Lambert Academic Publishing Sep 2012, 2012. Taschenbuch. Condition: Neu. Neuware - This research based study has been aimed for better utilization of unripe banana by investigating its suitability for snack food processing. Snack foods represent a large and growing area of food products. Both demand and consumption of snack foods are increasing day by day. Consequently, there is need to increase the production of diversified and cost effective snacks. Deep fat frying is widely practiced to increase the food palatability. Fried snacks are one such class of foods which are fried in oil, packaged and eaten as a between meal item. Banana has enjoyed extensive popularity in India from time immemorial. Banana based snack food developed in the study had reduced cost and fat content. It also diversified the utilization of unripe banana and added variety to Indian snacks. 108 pp. Englisch. Seller Inventory # 9783659237713

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Book Description LAP Lambert Academic Publishing. Paperback. Condition: New. 108 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.This research based study has been aimed for better utilization of unripe banana by investigating its suitability for snack food processing. Snack foods represent a large and growing area of food products. Both demand and consumption of snack foods are increasing day by day. Consequently, there is need to increase the production of diversified and cost effective snacks. Deep fat frying is widely practiced to increase the food palatability. Fried snacks are one such class of foods which are fried in oil, packaged and eaten as a between meal item. Banana has enjoyed extensive popularity in India from time immemorial. Banana based snack food developed in the study had reduced cost and fat content. It also diversified the utilization of unripe banana and added variety to Indian snacks. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9783659237713

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Nishant K Sinha, Monika Sharma, Santosh Kumari
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Book Description LAP Lambert Academic Publishing, Germany, 2012. Paperback. Condition: New. Aufl.. Language: English. Brand new Book. This research based study has been aimed for better utilization of unripe banana by investigating its suitability for snack food processing. Snack foods represent a large and growing area of food products. Both demand and consumption of snack foods are increasing day by day. Consequently, there is need to increase the production of diversified and cost effective snacks. Deep fat frying is widely practiced to increase the food palatability. Fried snacks are one such class of foods which are fried in oil, packaged and eaten as a between meal item. Banana has enjoyed extensive popularity in India from time immemorial. Banana based snack food developed in the study had reduced cost and fat content. It also diversified the utilization of unripe banana and added variety to Indian snacks. Seller Inventory # AAV9783659237713

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Book Description LAP Lambert Academic Publishing Sep 2012, 2012. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - This research based study has been aimed for better utilization of unripe banana by investigating its suitability for snack food processing. Snack foods represent a large and growing area of food products. Both demand and consumption of snack foods are increasing day by day. Consequently, there is need to increase the production of diversified and cost effective snacks. Deep fat frying is widely practiced to increase the food palatability. Fried snacks are one such class of foods which are fried in oil, packaged and eaten as a between meal item. Banana has enjoyed extensive popularity in India from time immemorial. Banana based snack food developed in the study had reduced cost and fat content. It also diversified the utilization of unripe banana and added variety to Indian snacks. 108 pp. Englisch. Seller Inventory # 9783659237713

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