"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Paperback or Softback. Condition: New. Traditional Indian Snack Food 0.37. Book. Seller Inventory # BBS-9783659237713
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783659237713_lsuk
Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9783659237713
Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659237713
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This research based study has been aimed for better utilization of unripe banana by investigating its suitability for snack food processing. Snack foods represent a large and growing area of food products. Both demand and consumption of snack foods are increasing day by day. Consequently, there is need to increase the production of diversified and cost effective snacks. Deep fat frying is widely practiced to increase the food palatability. Fried snacks are one such class of foods which are fried in oil, packaged and eaten as a between meal item. Banana has enjoyed extensive popularity in India from time immemorial. Banana based snack food developed in the study had reduced cost and fat content. It also diversified the utilization of unripe banana and added variety to Indian snacks. 108 pp. Englisch. Seller Inventory # 9783659237713
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This research based study has been aimed for better utilization of unripe banana by investigating its suitability for snack food processing. Snack foods represent a large and growing area of food products. Both demand and consumption of snack foods are increasing day by day. Consequently, there is need to increase the production of diversified and cost effective snacks. Deep fat frying is widely practiced to increase the food palatability. Fried snacks are one such class of foods which are fried in oil, packaged and eaten as a between meal item. Banana has enjoyed extensive popularity in India from time immemorial. Banana based snack food developed in the study had reduced cost and fat content. It also diversified the utilization of unripe banana and added variety to Indian snacks. Seller Inventory # 9783659237713
Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659237713