Heavy Metal Contaminants in Breads: Statistical Analysis

 
9783659253874: Heavy Metal Contaminants in Breads: Statistical Analysis

In this book, the influence of the type of fuel used to baked bread on the residues of some heavy metals was investigated. Samples of bread baked in different bakeries, using different sorts of fuels, that include diesel, fuel oil, used lubricants, solid wastes and electricity was collected. Residues of some heavy metals were mapped out. Moreover, the daily intake of some heavy metals, based on bread consumption was ascertained. The accumulation of heavy metals in human body always draws scientific concern as these are considered responsible for affecting health, especially in these days where release of toxic wastes in the environment has been increased. The primary intended beneficiaries are governmental establishments, all bakeries such as fully automated, partially automated, manual, and traditional. As well as for petrochemical industries, oil shale industries, natural gas industries, food scientists, environmental protection agencies, regulatory agencies, health alliances and other university scientists, who will have access to findings through reviewed journal articles, abstracts, presentations at scientific meeting and workshops.

"synopsis" may belong to another edition of this title.

About the Author:

Dr A. Said obtained his PhD degree in analytical chemistry from University of Jordan. He is working at Royal Scientific Societ since 1994 as a researcher.Dr M. AlGhouti obtained his PhD degree in Industrial and environmental chemistry from the Queen’s University of Belfast/UK in 2004. He is working in Qatar University as assistant professor.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 63.00
US$ 55.76

Convert Currency

Shipping: US$ 3.54
From Germany to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Said, Adi / Ghouti, Mohammad Al-
ISBN 10: 3659253871 ISBN 13: 9783659253874
New Quantity Available: 1
Seller:
Rating
[?]

Book Description Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Statistical Analysis | In this book, the influence of the type of fuel used to baked bread on the residues of some heavy metals was investigated. Samples of bread baked in different bakeries, using different sorts of fuels, that include diesel, fuel oil, used lubricants, solid wastes and electricity was collected. Residues of some heavy metals were mapped out. Moreover, the daily intake of some heavy metals, based on bread consumption was ascertained. The accumulation of heavy metals in human body always draws scientific concern as these are considered responsible for affecting health, especially in these days where release of toxic wastes in the environment has been increased. The primary intended beneficiaries are governmental establishments, all bakeries such as fully automated, partially automated, manual, and traditional. As well as for petrochemical industries, oil shale industries, natural gas industries, food scientists, environmental protection agencies, regulatory agencies, health alliances and other university scientists, who will have access to findings through reviewed journal articles, abstracts, presentations at scientific meeting and workshops. | Format: Paperback | Language/Sprache: english | 88 pp. Bookseller Inventory # K9783659253874

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 55.76
Convert Currency

Add to Basket

Shipping: US$ 3.54
From Germany to U.S.A.
Destination, Rates & Speeds

2.

Adi Said
Published by LAP Lambert Academic Publishing Okt 2012 (2012)
ISBN 10: 3659253871 ISBN 13: 9783659253874
New Taschenbuch Quantity Available: 1
Seller:
Rheinberg-Buch
(Bergisch Gladbach, Germany)
Rating
[?]

Book Description LAP Lambert Academic Publishing Okt 2012, 2012. Taschenbuch. Book Condition: Neu. Neuware - In this book, the influence of the type of fuel used to baked bread on the residues of some heavy metals was investigated. Samples of bread baked in different bakeries, using different sorts of fuels, that include diesel, fuel oil, used lubricants, solid wastes and electricity was collected. Residues of some heavy metals were mapped out. Moreover, the daily intake of some heavy metals, based on bread consumption was ascertained. The accumulation of heavy metals in human body always draws scientific concern as these are considered responsible for affecting health, especially in these days where release of toxic wastes in the environment has been increased. The primary intended beneficiaries are governmental establishments, all bakeries such as fully automated, partially automated, manual, and traditional. As well as for petrochemical industries, oil shale industries, natural gas industries, food scientists, environmental protection agencies, regulatory agencies, health alliances and other university scientists, who will have access to findings through reviewed journal articles, abstracts, presentations at scientific meeting and workshops. 88 pp. Englisch. Bookseller Inventory # 9783659253874

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 59.74
Convert Currency

Add to Basket

Shipping: US$ 20.27
From Germany to U.S.A.
Destination, Rates & Speeds

3.

Adi Said
Published by LAP Lambert Academic Publishing Okt 2012 (2012)
ISBN 10: 3659253871 ISBN 13: 9783659253874
New Taschenbuch Quantity Available: 1
Seller:
BuchWeltWeit Inh. Ludwig Meier e.K.
(Bergisch Gladbach, Germany)
Rating
[?]

Book Description LAP Lambert Academic Publishing Okt 2012, 2012. Taschenbuch. Book Condition: Neu. Neuware - In this book, the influence of the type of fuel used to baked bread on the residues of some heavy metals was investigated. Samples of bread baked in different bakeries, using different sorts of fuels, that include diesel, fuel oil, used lubricants, solid wastes and electricity was collected. Residues of some heavy metals were mapped out. Moreover, the daily intake of some heavy metals, based on bread consumption was ascertained. The accumulation of heavy metals in human body always draws scientific concern as these are considered responsible for affecting health, especially in these days where release of toxic wastes in the environment has been increased. The primary intended beneficiaries are governmental establishments, all bakeries such as fully automated, partially automated, manual, and traditional. As well as for petrochemical industries, oil shale industries, natural gas industries, food scientists, environmental protection agencies, regulatory agencies, health alliances and other university scientists, who will have access to findings through reviewed journal articles, abstracts, presentations at scientific meeting and workshops. 88 pp. Englisch. Bookseller Inventory # 9783659253874

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 59.74
Convert Currency

Add to Basket

Shipping: US$ 20.27
From Germany to U.S.A.
Destination, Rates & Speeds

4.

Said, Adi
Published by LAP LAMBERT Academic Publishing
ISBN 10: 3659253871 ISBN 13: 9783659253874
New Softcover Quantity Available: 1
Seller:
Ohmsoft LLC
(Lake Forest, IL, U.S.A.)
Rating
[?]

Book Description LAP LAMBERT Academic Publishing. Book Condition: New. Worldwide shipping. FREE fast shipping inside USA (express 2-day delivery also available). Tracking service included. Ships from United States of America. Bookseller Inventory # 3659253871

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 80.10
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

5.

Adi Said, Mohammad Al-Ghouti
Published by LAP Lambert Academic Publishing (2012)
ISBN 10: 3659253871 ISBN 13: 9783659253874
New Paperback Quantity Available: 1
Seller:
The Book Depository EURO
(London, United Kingdom)
Rating
[?]

Book Description LAP Lambert Academic Publishing, 2012. Paperback. Book Condition: New. Language: English . Brand New Book. In this book, the influence of the type of fuel used to baked bread on the residues of some heavy metals was investigated. Samples of bread baked in different bakeries, using different sorts of fuels, that include diesel, fuel oil, used lubricants, solid wastes and electricity was collected. Residues of some heavy metals were mapped out. Moreover, the daily intake of some heavy metals, based on bread consumption was ascertained. The accumulation of heavy metals in human body always draws scientific concern as these are considered responsible for affecting health, especially in these days where release of toxic wastes in the environment has been increased. The primary intended beneficiaries are governmental establishments, all bakeries such as fully automated, partially automated, manual, and traditional. As well as for petrochemical industries, oil shale industries, natural gas industries, food scientists, environmental protection agencies, regulatory agencies, health alliances and other university scientists, who will have access to findings through reviewed journal articles, abstracts, presentations at scientific meeting and workshops. Bookseller Inventory # KNV9783659253874

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 89.59
Convert Currency

Add to Basket

Shipping: US$ 4.02
From United Kingdom to U.S.A.
Destination, Rates & Speeds