Immobilized Microbial Amylases: Setting up of bioreactors for starch processing

 
9783659265587: Immobilized Microbial Amylases: Setting up of bioreactors for starch processing

Microorganisms, especially bacteria and fungi, are the accepted sources of large scale production of enzymes like amylases. Amylases, that have immense applications in medicine, laundry, textile, food and beverage industry have increased potential to be reused upon immobilization. Entrapment in calcium alginate beads can be used extensively for various purposes to remove starch from starchy substrates without the loss of enzyme. This study will be of interest to enzymologists and bioprocessing industrialists as it envisages the use of calcium alginate entrapped microbial amylase in different reactors for effective removal of starch.

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About the Author:

M.Sc., Biotechnology from H.P. University and is working as a Lecturer in Bhojia Institute of Life Sciences. Harmanjit Kaur Goindi has worked as Vice-Principal, Bhojia Institute of Life Sciences, India and has publications and book chapters related to her work in environmental biotechnology and enzymes.

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Kumari, Rachna / Goindi, Harmanjit Kaur
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Book Description Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Setting up of bioreactors for starch processing | Microorganisms, especially bacteria and fungi, are the accepted sources of large scale production of enzymes like amylases. Amylases, that have immense applications in medicine, laundry, textile, food and beverage industry have increased potential to be reused upon immobilization. Entrapment in calcium alginate beads can be used extensively for various purposes to remove starch from starchy substrates without the loss of enzyme. This study will be of interest to enzymologists and bioprocessing industrialists as it envisages the use of calcium alginate entrapped microbial amylase in different reactors for effective removal of starch. | Format: Paperback | Language/Sprache: english | 60 pp. Bookseller Inventory # K9783659265587

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Book Description LAP Lambert Academic Publishing Okt 2012, 2012. Taschenbuch. Book Condition: Neu. Neuware - Microorganisms, especially bacteria and fungi, are the accepted sources of large scale production of enzymes like amylases. Amylases, that have immense applications in medicine, laundry, textile, food and beverage industry have increased potential to be reused upon immobilization. Entrapment in calcium alginate beads can be used extensively for various purposes to remove starch from starchy substrates without the loss of enzyme. This study will be of interest to enzymologists and bioprocessing industrialists as it envisages the use of calcium alginate entrapped microbial amylase in different reactors for effective removal of starch. 60 pp. Englisch. Bookseller Inventory # 9783659265587

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Rachna Kumari
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Book Description LAP Lambert Academic Publishing Okt 2012, 2012. Taschenbuch. Book Condition: Neu. Neuware - Microorganisms, especially bacteria and fungi, are the accepted sources of large scale production of enzymes like amylases. Amylases, that have immense applications in medicine, laundry, textile, food and beverage industry have increased potential to be reused upon immobilization. Entrapment in calcium alginate beads can be used extensively for various purposes to remove starch from starchy substrates without the loss of enzyme. This study will be of interest to enzymologists and bioprocessing industrialists as it envisages the use of calcium alginate entrapped microbial amylase in different reactors for effective removal of starch. 60 pp. Englisch. Bookseller Inventory # 9783659265587

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Rachna Kumari, Harmanjit Kaur Goindi
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Book Description LAP Lambert Academic Publishing, 2012. Paperback. Book Condition: New. Language: English . Brand New Book. Microorganisms, especially bacteria and fungi, are the accepted sources of large scale production of enzymes like amylases. Amylases, that have immense applications in medicine, laundry, textile, food and beverage industry have increased potential to be reused upon immobilization. Entrapment in calcium alginate beads can be used extensively for various purposes to remove starch from starchy substrates without the loss of enzyme. This study will be of interest to enzymologists and bioprocessing industrialists as it envisages the use of calcium alginate entrapped microbial amylase in different reactors for effective removal of starch. Bookseller Inventory # KNV9783659265587

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Book Description LAP Lambert Academic Publishing Okt 2012, 2012. Taschenbuch. Book Condition: Neu. This item is printed on demand - Print on Demand Neuware - Microorganisms, especially bacteria and fungi, are the accepted sources of large scale production of enzymes like amylases. Amylases, that have immense applications in medicine, laundry, textile, food and beverage industry have increased potential to be reused upon immobilization. Entrapment in calcium alginate beads can be used extensively for various purposes to remove starch from starchy substrates without the loss of enzyme. This study will be of interest to enzymologists and bioprocessing industrialists as it envisages the use of calcium alginate entrapped microbial amylase in different reactors for effective removal of starch. 60 pp. Englisch. Bookseller Inventory # 9783659265587

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