This book is about Food Standard Agency in Iran and also different organization in which they control food production in Iran. It provides general understanding about how food control system works in Iran and also how different food control organizations are in relation with each other. It also demonstrate how diiferent organization are acts and inform people in case of different food crisis in Iran.
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I am Reading University graduate in MSc of food technology quality assurance, current PhD student in food science.I was working for Food Standard Agency of Iran for 2 years.I hope this Book can give an overall view about Food standard agency in Iran and gives better understanding of different organization which are relating to FSA .
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