Enzymatic treatments on pigeon pea for better milling characteristics: Milling of pigeon pea

 
9783659403996: Enzymatic treatments on pigeon pea for better milling characteristics: Milling of pigeon pea

Pre-milling treatments for pigeon pea are generally employed to loosen the seed coat to remove husk without losing any edible portion. The effect of four enzymatic hydrolysis parameters viz., enzyme concentration (20–60 mg/ 100 g dry matter), incubation time (3-15 h), incubation temperature (40-60 0C) and tempering water pH (4.0-6.0) on hulling efficiency, protein content and cooking time were optimized using response surface methodology. Three enzymes, i.e., xylanase, pectinase, and cellulase were used in combination for enzymatic pre-treatment. It predicted a maximum dehulling efficiency 88.37 %, protein content 21.57 % and cooking time 21.91 min at enzyme concentration; 37.80 mg/100 g dry matter, incubation time, 8.69 min, incubation temperature, 48.5 0C and tempering water pH, 5.49. Dehulling efficiency, protein content and cooking time at optimum condition was observed to be 88.12 %, 21.81% and 21.50 min, respectively. The predicted values of hulling efficiency, protein content and cooking time showed 0.28, 1.10 and 2.19 % deviation from the experimental values, respectively.

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Dr. V. P. Sangani is an Asstt. Professor at College of Agril. Engg. & Technology, JAU, Junagadh. He had published 10 research papers in national and international journals. Dr. N. C. Patel is the Vice Chancellor of Junagadh Agricultural University, Junagadh, India. He possesses 30 years of experience in research and education.

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Sangani V. P., Patel N. C.
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Book Description Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | Milling of pigeon pea | Pre-milling treatments for pigeon pea are generally employed to loosen the seed coat to remove husk without losing any edible portion. The effect of four enzymatic hydrolysis parameters viz., enzyme concentration (20 60 mg/ 100 g dry matter), incubation time (3-15 h), incubation temperature (40-60 0C) and tempering water pH (4.0-6.0) on hulling efficiency, protein content and cooking time were optimized using response surface methodology. Three enzymes, i.e., xylanase, pectinase, and cellulase were used in combination for enzymatic pre-treatment. It predicted a maximum dehulling efficiency 88.37 %, protein content 21.57 % and cooking time 21.91 min at enzyme concentration; 37.80 mg/100 g dry matter, incubation time, 8.69 min, incubation temperature, 48.5 0C and tempering water pH, 5.49. Dehulling efficiency, protein content and cooking time at optimum condition was observed to be 88.12 %, 21.81% and 21.50 min, respectively. The predicted values of hulling efficiency, protein content and cooking time showed 0.28, 1.10 and 2.19 % deviation from the experimental values, respectively. | Format: Paperback | Language/Sprache: english | 160 pp. Bookseller Inventory # K9783659403996

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Book Description LAP Lambert Academic Publishing Jun 2013, 2013. Taschenbuch. Book Condition: Neu. Neuware - Pre-milling treatments for pigeon pea are generally employed to loosen the seed coat to remove husk without losing any edible portion. The effect of four enzymatic hydrolysis parameters viz., enzyme concentration (20 60 mg/ 100 g dry matter), incubation time (3-15 h), incubation temperature (40-60 0C) and tempering water pH (4.0-6.0) on hulling efficiency, protein content and cooking time were optimized using response surface methodology. Three enzymes, i.e., xylanase, pectinase, and cellulase were used in combination for enzymatic pre-treatment. It predicted a maximum dehulling efficiency 88.37 %, protein content 21.57 % and cooking time 21.91 min at enzyme concentration; 37.80 mg/100 g dry matter, incubation time, 8.69 min, incubation temperature, 48.5 0C and tempering water pH, 5.49. Dehulling efficiency, protein content and cooking time at optimum condition was observed to be 88.12 %, 21.81% and 21.50 min, respectively. The predicted values of hulling efficiency, protein content and cooking time showed 0.28, 1.10 and 2.19 % deviation from the experimental values, respectively. 160 pp. Englisch. Bookseller Inventory # 9783659403996

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Book Description LAP Lambert Academic Publishing Jun 2013, 2013. Taschenbuch. Book Condition: Neu. Neuware - Pre-milling treatments for pigeon pea are generally employed to loosen the seed coat to remove husk without losing any edible portion. The effect of four enzymatic hydrolysis parameters viz., enzyme concentration (20 60 mg/ 100 g dry matter), incubation time (3-15 h), incubation temperature (40-60 0C) and tempering water pH (4.0-6.0) on hulling efficiency, protein content and cooking time were optimized using response surface methodology. Three enzymes, i.e., xylanase, pectinase, and cellulase were used in combination for enzymatic pre-treatment. It predicted a maximum dehulling efficiency 88.37 %, protein content 21.57 % and cooking time 21.91 min at enzyme concentration; 37.80 mg/100 g dry matter, incubation time, 8.69 min, incubation temperature, 48.5 0C and tempering water pH, 5.49. Dehulling efficiency, protein content and cooking time at optimum condition was observed to be 88.12 %, 21.81% and 21.50 min, respectively. The predicted values of hulling efficiency, protein content and cooking time showed 0.28, 1.10 and 2.19 % deviation from the experimental values, respectively. 160 pp. Englisch. Bookseller Inventory # 9783659403996

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Book Description LAP Lambert Academic Publishing Jun 2013, 2013. Taschenbuch. Book Condition: Neu. This item is printed on demand - Print on Demand Neuware - Pre-milling treatments for pigeon pea are generally employed to loosen the seed coat to remove husk without losing any edible portion. The effect of four enzymatic hydrolysis parameters viz., enzyme concentration (20 60 mg/ 100 g dry matter), incubation time (3-15 h), incubation temperature (40-60 0C) and tempering water pH (4.0-6.0) on hulling efficiency, protein content and cooking time were optimized using response surface methodology. Three enzymes, i.e., xylanase, pectinase, and cellulase were used in combination for enzymatic pre-treatment. It predicted a maximum dehulling efficiency 88.37 %, protein content 21.57 % and cooking time 21.91 min at enzyme concentration; 37.80 mg/100 g dry matter, incubation time, 8.69 min, incubation temperature, 48.5 0C and tempering water pH, 5.49. Dehulling efficiency, protein content and cooking time at optimum condition was observed to be 88.12 %, 21.81% and 21.50 min, respectively. The predicted values of hulling efficiency, protein content and cooking time showed 0.28, 1.10 and 2.19 % deviation from the experimental values, respectively. 160 pp. Englisch. Bookseller Inventory # 9783659403996

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Book Description LAP Lambert Academic Publishing. Paperback. Book Condition: New. Paperback. 160 pages. Dimensions: 8.7in. x 5.9in. x 0.4in.Pre-milling treatments for pigeon pea are generally employed to loosen the seed coat to remove husk without losing any edible portion. The effect of four enzymatic hydrolysis parameters viz. , enzyme concentration (2060 mg 100 g dry matter), incubation time (3-15 h), incubation temperature (40-60 0C) and tempering water pH (4. 0-6. 0) on hulling efficiency, protein content and cooking time were optimized using response surface methodology. Three enzymes, i. e. , xylanase, pectinase, and cellulase were used in combination for enzymatic pre-treatment. It predicted a maximum dehulling efficiency 88. 37 , protein content 21. 57 and cooking time 21. 91 min at enzyme concentration; 37. 80 mg100 g dry matter, incubation time, 8. 69 min, incubation temperature, 48. 5 0C and tempering water pH, 5. 49. Dehulling efficiency, protein content and cooking time at optimum condition was observed to be 88. 12 , 21. 81 and 21. 50 min, respectively. The predicted values of hulling efficiency, protein content and cooking time showed 0. 28, 1. 10 and 2. 19 deviation from the experimental values, respectively. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9783659403996

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