Identification & Characterization Of Bacteria In Milk & Milk Product

 
9783659406140: Identification & Characterization Of Bacteria In Milk & Milk Product
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The Book contain the basic concept of BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF DIFFERENT BACTERIAL ISOLATES FROM MILK AND MILK PRODUCTS written in a manner suited to board spectrum of the students.The matter has been lucidly presented,orderly arranged and profusely illustrated.This book will give a significance study to generate information about the microbial quality of selected milk products to indicate the current health risk. In addition, the study provides information for further study.

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SACHIN RANJAN (Born 26.03.1992)in a Hindu Family in Varanasi,India.He completed his schooling from DALIMSS Varanasi $ RAJ ENGLISH SCHOOL varanasi He Received Graduation degree in Biotechnology from CCS University,Merrut, INDIA

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Book Description Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | The Book contain the basic concept of BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF DIFFERENT BACTERIAL ISOLATES FROM MILK AND MILK PRODUCTS written in a manner suited to board spectrum of the students.The matter has been lucidly presented,orderly arranged and profusely illustrated.This book will give a significance study to generate information about the microbial quality of selected milk products to indicate the current health risk. In addition, the study provides information for further study. | Format: Paperback | Language/Sprache: english | 80 pp. Seller Inventory # K9783659406140

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Book Description LAP Lambert Academic Publishing. Paperback. Condition: New. 80 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.The Book contain the basic concept of BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF DIFFERENT BACTERIAL ISOLATES FROM MILK AND MILK PRODUCTS written in a manner suited to board spectrum of the students. The matter has been lucidly presented, orderly arranged and profusely illustrated. This book will give a significance study to generate information about the microbial quality of selected milk products to indicate the current health risk. In addition, the study provides information for further study. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9783659406140

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Book Description LAP Lambert Academic Publishing Jun 2013, 2013. Taschenbuch. Condition: Neu. Neuware - The Book contain the basic concept of BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF DIFFERENT BACTERIAL ISOLATES FROM MILK AND MILK PRODUCTS written in a manner suited to board spectrum of the students.The matter has been lucidly presented,orderly arranged and profusely illustrated.This book will give a significance study to generate information about the microbial quality of selected milk products to indicate the current health risk. In addition, the study provides information for further study. 80 pp. Englisch. Seller Inventory # 9783659406140

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Book Description LAP Lambert Academic Publishing Jun 2013, 2013. Taschenbuch. Condition: Neu. Neuware - The Book contain the basic concept of BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF DIFFERENT BACTERIAL ISOLATES FROM MILK AND MILK PRODUCTS written in a manner suited to board spectrum of the students.The matter has been lucidly presented,orderly arranged and profusely illustrated.This book will give a significance study to generate information about the microbial quality of selected milk products to indicate the current health risk. In addition, the study provides information for further study. 80 pp. Englisch. Seller Inventory # 9783659406140

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Book Description LAP Lambert Academic Publishing, 2013. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.The Book contain the basic concept of BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF DIFFERENT BACTERIAL ISOLATES FROM MILK AND MILK PRODUCTS written in a manner suited to board spectrum of the students.The matter has been lucidly presented, orderly arranged and profusely illustrated.This book will give a significance study to generate information about the microbial quality of selected milk products to indicate the current health risk. In addition, the study provides information for further study. Seller Inventory # AAV9783659406140

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